Gabrielle Malm

Google review

10/10 do not recommend if you’re celiacs. There was a lot of confusion over what I could eat and what I couldn’t. They came up and told me what I ordered wasn’t gluten free 20 minutes after we ordered it, then proceeded to tell me it “actually was” 2 minutes later as they handed me our food. I took the chance and that’s on me, but the cross contamination has been brutal.

Maria Bombace

Google review

Unfortunately this was a very bad experience. The service was awful. We ate there last week and the manager came over to help with the many food allergies for my son. They brought him out hard rice pasta that was inedible. The waitress didn't understand anything and gave give him bread that he was allergic to. We luckily stopped him from eating it. She told him it was gluten free bread but he also has a severe egg allergy and it had egg whites that the manager later confirmed. To be fair the manager had the pasta meal remade after I showed him and he took that off the bill but our food was not good and all came out at separate times. The waitress knew she messed up so never came back to ask if we wanted anything else like dessert or coffee. She wouldn't look at us. It was a very poor experience.

Mariesa Baker

Google review

Great food, for celiacs! They have a house made GF bread.

Rick Levine

Google review

Gluten free crust and vegan toppings. Really good. Side salad was good. Especially since they made a vegan one for us.

John McLaughlin

Google review

Shoutout to Mohamed, our server. Hands down one of the best service experiences I’ve had at a restaurant. My 2 yr old daughter spilled her lemonade and of course he brought another, but he noticed the reason why she spilled it was because she was trying to eat the ice… so he brought a separate cup of ice for her. My wife ordered a side of apples with her kids pasta, and he overheard my daughter saying she wanted grapes instead… so he brought out grapes. You can’t teach someone to care and to have that kind of attention to detail and it was genuinely appreciated. The food was delicious. We both got the short rib. My wife has celiac and they offered to use gluten free pasta for just about every dish except the rigatoni. Thank you Mohamed and the Tony’s staff!