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The 5 Best Gluten-Free Italian Restaurants in Hartford

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By Gluten Free Eats' gluten-free community

Updated Apr 2025

01
Salute

Salute

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Accommodating

100 Trumbull St, Hartford, CT 06103, USA

LunchDinnerBrunchOpen LateItalianDeliveryTake AwayOutdoor Seating
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Barrett Darling

My wife and I had a date night here, and with my gluten and dairy allergy I figured inbound be getting something plain like usual. But no, I had an actual MEAL that the kitchen made to suit my allergy! Including DF sorbet! The waiter James was on point in checking in and always available when we needed him. Will be coming back here when we visit Hartford again!

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02
Sorella

Sorella

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Accommodating

901 Main St, Hartford, CT 06103, USA

LunchDinnerOpen LateItalianDeliveryTake AwayPet FriendlyOutdoor SeatingKid FriendlyBarRestaurant
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Super sweet spot in a convenient location. Gluten-free pizza dough was amazing.

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03
First and Last Tavern Hartford

First and Last Tavern Hartford

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939 Maple Ave, Hartford, CT 06114, USA

LunchDinnerItalianDeliveryTake AwayOutdoor SeatingKid Friendly
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Sebastian Massa

Normally, I love First and Last, been coming here for years...but tonight they were off their game. Pizza was a little on the oily side, our first server tried to rush us a bit since she was close to the end of her shift, and then the second server did not know the importance of keeping gluten free crust separate from regular pizza. It upset one of our friends who then couldn't eat due to cross-contamination of gluten products. Again, for years the original location is the only one I would go to, and the one I'd take friends to as a way to show them how great Hartford is. This was a tough one, and I do hope some adjustments are made to make this the happy bustling place I expect it to be.

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04
Peppercorn's Grill

Peppercorn's Grill

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357 Main St, Hartford, CT 06106, USA

LunchDinnerItalianDeliveryTake AwayKid Friendly
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Veronica Parsloe

Absolutely terrified.. called in to ask if the osso bucco is gluten free. The girl who answered the phone said she checked with the chef and they said it's not gluten free but they use light flour so it wouldn't affect someone who is gluten-free. I'm sorry, but you are not a qualified chef if that's how you handle food allergies.. I let the girl know that she should be careful saying that to people because they could get in trouble for it, let alone the chef saying that. Makes absolutely no sense..

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