Wow! My favorite salad has turned into a watered down salad bar salad, very little pine nuts or chicken, and the gluten-free pizza crust was like eating a hard burned saltine! The
caramelize onion and sausage pizza was ground up sausage and chopped onions covered in sugar. Inedible.
Food quality has really deteriorated from a few years ago.
Truly outstanding service! Bobby and Brittany were exceptionally attentive, kind, and personable throughout our visit. My mom has celiac disease and, while we were aware of the restaurant’s gluten-sensitive menu, she was still a bit nervous about potential cross-contamination. The manager (whose name I unfortunately didn’t catch) personally came to our table to reassure us that all necessary precautions would be taken. He even brought her meal out separately to ensure her peace of mind.
The staff went above and beyond, and we felt genuinely cared for. This is a wonderful and safe option for anyone with gluten sensitivity, and we wholeheartedly recommend it!
If you are gluten free they are very accommodating. The veal marsala was very bland. Husband was pleased with meat ravioli, which is hard to find these days. Otherwise a nice place.