Ashley Harris

Google review

IT COULD NOT RECOMMEND THEM ENOUGH. Best pizza. They even bake the gluten free pizza in a foil for safety.

Rocío Cuenca

Google review

They have pizza and pasta for celiacs, the gluten-free pizzas are delicious and you can choose any of them, the only drawback of these pizzas is that they have a €3 supplement.

Duna Durum

Google review

ATTENTION CELIAC@s!! If you want to eat quality food, never come here, a couple of weeks ago I contacted Tagliatella's Instagram to find out if there was a gluten-free menu, they actually told me yes, on my birthday we went there for dinner and they We asked the waiters for the gluten-free menu to which they told us that they only had two types of pizza and two types of pasta (Carbonara and four cheeses in both dishes) dishes that one can easily cook at home, without going any further we asked a plate of each to try a pasta carbonara and a pizza. The pasta was thick noodles from the avecrem soup and the pizza was tiny. My partner asked for mushrooms separately due to cross contamination, they served them frozen and when he asked for them to be made, they made it with oil and garlic, a disgusting mixture to put on the pizza. And to top it off, dinner cost us €50. I'M NOT COMING AGAIN.

Jose Cossio

Google review

Small, but with good service... And with gluten-free dishes...

Derrick Deans

Google review

In September we stopped at this Italian terrace for lunch. My wife is celiac and we were looking for a place that could confirm gluten-free options. The menu does indicate what is GF and so my wife ordered fusilli with marinara sauce which she liked. I ordered a regular carbonara pizza which I found to be thin and tasteless. The bacon looked and tasted like boiled ham. If you’re looking for GF then consider this place for a quick lunch, but otherwise that area of town has a lot of other options. Service also seemed like they were just tolerating us being there, even though it wasn’t busy.