The most useless thing I've ever experienced in a restaurant: they seat us at a table, wait 30 minutes for us to be served, and the restaurant is empty (4:00 PM).
We're celiac, and they had the brilliant idea of giving us gluten-containing breadsticks to "wait."
Anyway, it's hard to do a bad job in the hospitality industry without people, but here you're showing off, walking around the restaurant without serving the diners...
We received fantastic service. Two of us with celiac disease went and were able to enjoy salad, risotto, pasta Bolognese, and even tiramisu for dessert. The waiters were super friendly. And we were able to take our leftovers home in Tupperware. Definitely a discovery.
The attention of the waiters is impressive👏 and the food is spectacular, especially the meats and the very well prepared desserts. We didn't have any problem having to order with gluten intolerance, quite the opposite.