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The 7 Best Gluten-Free Italian Restaurants in Centro Storico

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By Gluten Free Eats' gluten-free community

Updated May 2025

01
La Dolce Vita | Ristorante & Sushi

La Dolce Vita | Ristorante & Sushi

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Largo Giuseppe Garibaldi, 29, 70043 Monopoli BA, Italy

LunchDinnerOpen LateItalianDeliveryTake AwayOutdoor SeatingKid Friendly
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Nicola Aquilino

Friendly, helpful, prepared and fast service. The preparations are excellent, from the first courses to the second courses, including the gluten-free pizza: excellent dough! Suggestive internal and external location.

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02
Il Guazzetto

Il Guazzetto

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Accommodating

Via dell'Erba, 39/41, 70043 Monopoli BA, Italy

LunchDinnerOpen LateItalianSeafoodDeliveryOutdoor SeatingKid Friendly
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Giorgia Rossano

Excellent raw fish, really fresh. Reasonable prices and very friendly staff. Availability of dishes for celiacs, which is not easy to find! Congratulations, highly recommended!

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03
Trattoria San Domenico

Trattoria San Domenico

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Accommodating

Via S. Domenico, 3, 70043 Monopoli BA, Italy

LunchDinnerOpen LateItalianDeliveryOutdoor SeatingKid FriendlyRestaurant
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Mariagrazia Mele

Excellent food and almost completely overlapping menu for celiacs, top!

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04
Trattoria La Locanda dei Mercanti

Trattoria La Locanda dei Mercanti

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Via Giuseppe Garibaldi, 46, 70043 Monopoli BA, Italy

LunchDinnerOpen LateItalianSeafoodDeliveryTake AwayOutdoor SeatingKid Friendly
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Csaba Gáspár

High quality food. The service was very very good, we got whatever we liked. Once again the food quality was superior from the starter to the dessert. They can provide gluten free options

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05
Komera - Cucina nostra

Komera - Cucina nostra

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Via Barbacana, 77, 70043 Monopoli BA, Italy

LunchDinnerBrunchOpen LateItalianDeliveryOutdoor SeatingKid FriendlyRestaurant
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Traffo 075

The music inside the venue was exclusively neo-melodic, completely out of keeping with expectations. Ventilation not received as the only visible fan was pointing into an area without people. Heat Disproportionate cost of dishes for really small portions. I can't even say I had a gourmet experience as the first one of the day was nothing special. The main problem, however, was the reactions of the staff. The waiter was quite sour in his answers from the start. We had all finished (or almost) eating and the person with celiac disease at our table had not yet received his dish. He expresses his concern several times to the waiter who always responds with the same unpleasant tone. The gluten-free pasta will have arrived at least 20-30 minutes after the others together with the owner who was keen to reiterate, in a polemical tone, that there had been no errors on their part. I understand that the job can be stressful, but this shouldn't be on the customer. Sometimes it is better to apologize than continue to justify yourself, especially once you have experienced that this only causes an opposite reaction.

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