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The 8 Best Gluten-Free Italian Restaurants in Province of Massa and Carrara

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By Gluten Free Eats' gluten-free community

Updated Jul 2025

01
Pizzeria All'Isola Felice

Pizzeria All'Isola Felice

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Accommodating

Mulazzo, 54026 Mulazzo MS, Italy

DinnerOpen LateItalianPizzaDeliveryTake AwayPet FriendlyOutdoor SeatingKid Friendly
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Rachel Carter

Best gluten free pizza ever! We are also vegan so we had the pizza vegetariana without the mozzarella. On previous visits i have had Marinara with toppings. Also delicious green salad and fries and gf lager (Peroni) stunning location in the beautiful village of Mulazzo (also do takeaway)

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02
Osteria della Luna

Osteria della Luna

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Celiac friendly

Via Pietro Cocchi, 40, 54027 Pontremoli MS, Italy

LunchDinnerOpen LateItalianDeliveryPet FriendlyKid FriendlyRestaurant
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Elena Accorsi Buttini

GLUTEN-FREE tagliatelle and tortelli, made to perfection by Mara. I recommend it for those who, like me, cannot eat gluten

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03
Pizzeria Country Ristorante e Panigacceria

Pizzeria Country Ristorante e Panigacceria

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Celiac friendly

Piazzale Caduti di Superga, 1, 54027 Pontremoli MS, Italy

BreakfastLunchDinnerOpen LateTake AwayPet FriendlyOutdoor SeatingKid FriendlyCeliac FriendlyItalianPizzaRestaurant
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Marit Kraakman

Nice place to eat some gluten-free pizza. The staff doesn’t speak English very well but they tried to find the best way. You have to take in consideration that the restaurant is in between several sport fields so its not a quiet place.

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04
Da Giovanna

Da Giovanna

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Accommodating

Via Bettola, 1, 54011 Caprigliola MS, Italy

LunchDinnerVeganOpen LateItalianDeliveryPet FriendlyOutdoor SeatingKid FriendlyVegetarianCeliac FriendlyRestaurant
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Aldo Giuliano

Excellent quiet location, very friendly and helpful staff, very good traditional dishes, and also appreciated the wide choice of gluten-free menu.

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05
Ristorante Abramo

Ristorante Abramo

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Celiac friendly

Via Provinciale, 23, 54026 Mulazzo MS, Italy

LunchDinnerItalianDeliveryPet FriendlyKid FriendlyRestaurant
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Alfredo Nardi

Family run, but very formal and clean. Large kitchen and event spaces. They also have local specialties such as Testaroli, Vegetable Torte and Sgabei that are made by them especially for celiacs and that can be requested at the time of booking. It is clear that there is attention for celiacs, which is missing in many other restaurants and places. Even though we discovered it by chance thanks to the AIC app, we will not fail to return since the restaurant is easily reachable from Pontremoli.

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