Just steps away from the beach.
The pizza is great, even gluten free for celiacs is available.
Pasta is more normal, nothing special but nothing to complain about.
If you wanna sit outside, a reservation is recommended.
Service is fast and really efficient, really appreciated how each server was rushing on taking the order and caring about our meal.
A little paradise where you can rediscover a somewhat lost atmosphere: it really felt like I was taking a dip back in time, because the place pleasantly reminded me of many places close to my heart that I had as a child and that no longer exist. The proposal is very inviting, I tasted the excellent appetizer and a truly remarkable lamb. It is also a paradise for those who cannot eat gluten with many possibilities of fresh and stuffed pasta. And then the truly cordial welcome we received makes me want to go back again... and I hope it will happen
Highly recommended especially for gluten-free! Excellent tagliatelle with marinara. Seafront location, welcoming environment and friendly staff! It stands out from other AIC restaurants in the area due to larger portions and fish dishes typical of Italian cuisine
Stunning place, more than a restaurant, it feels like going to a friend's house who welcomes you with all the respect and fills you with attention and "cuddles" like the delicious chocolate sweets that they offer you at the end of the meal, true "pleasure" for the palate and above all a place where even gluten-sensitive people like me can eat in complete tranquility. Thanks see you soon
We were disappointed because when we opened the menu there was a beautiful "Vegan friendly" logo but unfortunately there wasn't even a vegan option on the menu. They also had a nice logo for "Gluten free" and obviously there was only gluten-free meat as always. In the end, when we asked for a vegan dish, they offered us the classic mushroom pasta but I wonder, why put the logos? In the end, the pasta was good and we were happy with the service but I would suggest varying the menu a bit, even for lactose intolerants, besides meat and vegetables there were no first courses and appetizers available. Customer needs have changed by now, I would suggest using what is already there (there were several dishes with broad bean cream but always accompanied by either egg or dairy products) to create a dish that can be good for everyone :)
A quiet, relaxed atmosphere, impeccable and friendly service, and, above all, exceptionally great food. They were very knowledgable and accommodating with my gluten issues. If we lived nearer, I would go frequently.