Loic PAYET

Google review

The restaurant is located on the seafront, offering a pleasant and rare view in San Remo. The kitchen exudes typical Italian dishes (pizzas, pasta). During my 2 visits, the locals were present en masse, which is generally a good sign in a tourist place. Note that it is possible to have a gluten-free version of all their pizzas. (The dough is then made from buckwheat and is much less soft, but this will be useful for those with intolerances). The service is discreet but efficient, the only point that could be improved would be a less impersonal and warmer decoration.

Elisa Cuniglio

Google review

I booked on a particularly busy day but even though everything was full they still found a place for us, and I was also able to have lunch peacefully even if I had celiac disease because they were informed about the problem and provided with gluten-free pasta and crackers.

V B

Google review

We chose this restaurant by looking at the menu and seeing options for food intolerances. We were pleasantly surprised. As soon as we pointed out that one of the guests was gluten intolerant, the waiter brought warm gluten-free bread. All recipes are annotated with potentially allergenic foods which is really a plus. The dishes we had were really very good, nothing to complain about, from the presentation to the service, everything was impeccable.

Uli L.

Google review

I've been there twice now, once alone and once with a group. Best tuna I've ever eaten. The dishes with gluten-free pasta are also highly recommended.

Pia Schulz

Google review

Completely satisfied, super nice staff. We've been eating there for 2 days in a row and today is the 3rd day. -Staff great 👍 -Eat great (even gluten free) -Atmosphere totally pleasant Tourist menu is amazing, mega to test and great value for money… Thank you for making our vacation special Pia (the one who always eats gluten-free and the tiramisu with strawberry sauce) 🥰