Francesco Lauritano

Google review

A bad (expensive) figure I'll start by saying that the quality of the food was good - except for the calamari, which I suspect were squid and in any case a bit hard/rubbery - but overall it was a disappointing evening, especially having ten guests who I cared about a lot. I chose this restaurant because on the website it was presented as exclusive, attentive to vegan and celiac needs, with a rich and interesting menu. Unfortunately, the reality was very different: • The menu on the website did not correspond to what was actually available in the room. • The only vegetarian/vegan second course indicated was not available because it was "out of season" - but then why keep it on the menu? • The service was slow (almost half an hour to take the order, an hour to eat), disorganized (starters and second courses served together; one diner was left without a dish for a long time) and often distracted (errors in the orders, little attention to the tables). I understand that the ambition is to offer an elegant and refined experience, but elegance and professionalism are not built only with a beautiful venue or a high bill. They require consistency, attention to detail and, why not, even a little humility. An evening that should have been special turned into a bad impression. A real shame.

Veerag Celano

Google review

Gluten-free pizza, Neapolitan! Doc, really... I haven't smelled the scent of quality tomato for a long time. The dough worthy of a pizza. Not too soft but rather crispy and light. Compliments to the pizza chef.

Flora Russo

Google review

Location with great attention to detail, excellent and varied menu with vegan and gluten-free alternatives! Excellent

Ernesto D'Antonio

Google review

experience to forget, inedible gluten-free pizza.

Enzo Palmieri

Google review

I stopped by for a quick gluten free Margherita. Top