Michelle Bradshaw

Google review

Amazing gluten free menu and service. These folks know what they are doing! GF food served on different coloured plates. So many pasta choices, pizzas and desserts. GF calamari, bruschetta and so much more. So happy Atly helped me find it ❤️

Nas Souka

Google review

We had a terrible experience at Del Piacete over the italian week weekend. Our waitress was unprofessional, yawning while taking our order and never checking on us. Despite arriving before other customers, we waited 50 minutes for our food while watching others get served first. Both of our pizzas had a couple mussels that smelled and tasted absolutely rotten. Beyond this serious food safety issue, my gluten-free pizza was also completely undercooked. When I complained, the waitress said reheating it might burn it so she gave me the option of either burned or undercooked. The chef explained they use new rice-based GF dough that “doesn’t cook well” - even after returning it to the oven, it remained inedible. To their credit, they removed the undercooked pizza from our bill when I asked not to pay for it. However, the restaurant feels dated with sticky tables, and the high prices don’t match the poor service and atmosphere. This was my second visit and will definitely be my last.

Annie Burton

Google review

Absolutely amazing! Very small and cozy spot. Celiac safe, dedicaded fryer, so tasty, lots of options, amazing service!

Greg Laws

Google review

Back to this restaurant after a 15+ year gap (while we were living elsewhere) and everything is still great. Table wait staff were very well trained and the maitre d's were attentive, personable and were easy to converse with. Both dishes that we chose and the appetizer were large, generous portions that we took home. They have a whole page in the menu dedicated to gluten free options (not just footnotes).

Regnier Family

Google review

We sat outside and it was not the most beautiful BUT there were actual linens on the table and that was very nice. The food was average I would say. The owner is a very good man and has been a restauranteur for decades in Ottawa. We enjoyed visiting with him and for his hospitality. The bruschetta has too many red onions in it, do not recommend. They do not bring bread unless you ask. The veal piccata was delicious, but the veggies and potatoes were not very hot or fresh. The pizza was good, but do not order gluten free pizza it is a terribly hard crust (which the owner deducted from our bill). The veal marsala was not particularly amazing. Overall if it weren't for the kindness of the owner I am not sure I would choose this again. There is a private room option for a group of maybe 20 people which is good to know.