Gluten-free crusts here are a standout, crafted with care in the wood-burning pizza oven that imparts a unique flavor and texture. The build-your-own pizza concept allows for personalized, fresh toppings atop a delicious, artisanal gluten-free base, making it a top choice for those seeking flavorful gluten-free options without compromise.
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Trek In Trek Out
No gluten free crust till early September but doesn’t say that anywhere on the website.
EDIT
The owner was very quick to respond and apologized for the situation and said they would be posting about it moving forward so others will know.
Very good customer service and I look forward to coming back once the gluten free crust is available once again.
This spot offers a nostalgic old school pizza parlour vibe with seating that invites comfort and familiarity. Its crispy, delicious gluten-free crust stands out as a favorite among those with dietary needs, delivering a satisfying texture that holds up well. Complemented by a great selection of gluten-free toppings, the pizzas provide a flavorful experience that celiac diners and gluten-sensitive guests appreciate, making it a welcoming destination for those seeking delicious gluten-free options in a classic setting.
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alwelz6
Went for pizza on Father's day and had a great experience. We all over ate because the pizza was so tasty! Our server Ava was fantastic and always made sure our drinks were taken care of and I had a beer. Vince the manager even checked in with us. Highly recommend! Looking forward to my left overs tomorrow!! On a side note my son is gluten and dairy free and he said it was his favourite tasting pizza!
This inviting spot offers a dedicated gluten-free menu featuring house-made pasta that caters thoughtfully to gluten intolerances, including a standout gluten-free gnocchi option. The warm, cozy atmosphere with a beautiful patio and sunroom enhances the dining experience, making it a welcoming choice for those seeking flavorful Italian dishes without gluten. Friendly and knowledgeable staff ensure accommodating service, creating a comfortable setting for enjoying fresh, authentic flavors tailored to gluten-free needs.
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Jane Williams
This place has an awesome gluten free pasta and they can make most dishes with it
It's like an angel hair pasta which is much nicer than the penne noodle you get at most other places
Service was very good and we got to sit outside which was nice. Definitely recommend this place for their gf pasta ( apparently their regular menu is pretty good as well). Give this place a try, you won't regret it.
This cozy, restaurant-like spot is a haven for gluten-free diners, featuring exceptional gluten-free and vegan pizzas with crusts that have a perfect chewy texture similar to real dough. The handmade gluten-free crusts crafted with Caputo flour stand out for their authentic give, unlike typical hard flatbreads. The inviting atmosphere and versatile seating make it an ideal place to enjoy delicious gluten-free options that truly satisfy both taste and texture expectations.
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Kiren Tiwana
Best gluten free and dairy free pizza I have tasted!
This welcoming spot excels in catering to gluten-free diners with careful attention to cross-contamination and accommodating special requests like lettuce wraps instead of buns. The flavorful dishes remain vibrant and satisfying despite dietary restrictions, creating a comfortable, inclusive atmosphere where guests with gluten intolerance feel truly valued and well served.
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v c
We dined here tonight.
The wham bam cauliflower tacos with Parmesan garlic fries and the portobello mushroom chicken linguine were both hot, flavourful and delicious.
The server was attentive and refilled my drink.
We were seated near the entry doors, so it was slightly cold, but okay.
We dine at milestones regularly, and our family loves it, and we definitely recommend it.
I recommend they add a vegan gluten free dessert to their menu!
This lively spot stands out for its gluten-free pasta options, including a creamy mushroom rigatoni praised as exceptional. The quirky charm of crayon-marked walls and thin booths creates a casual, social atmosphere perfect for groups. The accommodating service ensures a satisfying experience for those with gluten sensitivities, making it a favored destination for gluten-free dining within a vibrant setting.
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Anantharaman Ananthakrishnan
I had the opportunity to visit Langley Olive Garden for the second time and frankly speaking, it took slightly over 5 minutes for me to be given my seat, which was quite refreshing considering their usual wait times.
In addition to the great food, our visit was made exceptional by our waitress, Chriscilla. She was polite and offered great assistance to my friends and me as we studied the menu. Her smile and attitude also made her great because she served us very promptly. She made a lot of stops at our table to make sure we were okay and that our needs were satisfied.
I had one of the best meals of my life, the gluten-free creamy mushroom rigatoni. As long as she wasn’t overloaded with requests she was more than happy to get more breadsticks.
The side salad was another highlight of the meal. I was trying it for the first time and the combination of the freshly cut lettuce with the dressing was great, and the tasty bites were numerous. Chriscilla gladly refilled it as many times we asked.
Generally, I could expand on the good sides of this particular Olive Garden outlet, however, I suggest that you go and see it for yourself. Should you be visiting during the peak hours, you should consider utilizing their online waiting list feature as it can be helpful—you can also view approximated wait durations from the information available on their site.
To me, Langley Olive Garden ranks in the top most position in terms of service efficiency, food taste and the overall feeling of the restaurant experience. I am sure that I will revisit it!
