John Smith

Google review

I'm extremely pleased by the staff here. I had a food allergy I made my server aware of at the start. When they brought my meal, I had about .2 seconds to stare at it before another server swooped in and stole it back stating "Sorry this one isn't gluten free", and the manager appeared from the other side with the correct order. The whole switch out happened in less than 10 seconds. On top of that, there was no discernable difference to the appearance of the meals, to my eye anyways, so I'm even more impressed by how quick they noticed the wrong one had been presented first. Finally- it was Valentine's, and they were absolutely brutally packed and still managed to do all this with a smile. The food was great but it could have been awful at that point (as so many gluten free substitutions are anyways) and I still would have been amazed.

Amanda Keeton

Google review

Excellent gluten free crust!

Sheerin Hasan

Google review

We had the pleasure of eating here after trying it a few months ago, very rarely do we find that there is consistency and they didn’t disappoint. The pasta was fresh and el dante …felt like I was in a cozy place in venice! The fellow (Ganesh) speaking to us was also very nice and told us about the fresh ingredients that go in the pasta. I had the gluten free gnocchi and my hubby had the creamy pesto ravioli. I’m always nervous eating out but he made sure everything was done absolutely perfectly! Really recommend this place as a nice night out and value for money!

Stephanie Jackman

Google review

Via Cibo is great for fast, family-friendly Italian food. Most pastas can be made gluten free.

Hannah Rehak

Google review

Gluten free food there is not good. I have been there twice now, the first time, the Carbonara sauce was so salty it was inedible. My husband, who will eat anything, couldn't eat it either. When I mentioned this to staff, it seemed like I was being a nuisance. The second time, I had the ricotta lemon shrimp pasta. I could not taste any lemon, it was a 'Where's Waldo' effort to even find a shrimp, and it tasted honestly, bad. The gluten free pasta they serve there does not taste good at all, and it isn't helped by lacklustre sauces. Also, the gelato is not great. I have eaten lots of gelato, in lots of places, and I'd say this one just isn't worth the effort. I also think $18 for a dish with a 'self serve' format of waiting in line to order, getting your own water etc is steep. Needless to say, I won't be going back for a repeat!