Noémie Roche

Google review

For gluten-free éclairs, there is no other address that achieves this quality. I often travel 25-30 minutes just to get there. Their pistachio/pecan/Paris-Brest mousses are to die for and the choux pastry is better than the gluten version. I really hope this store lasts for a long time.

Bernard Bratu

Google review

Diagnosed celiac here. I had one of the best, if not the best customer service about this. I called in advance describing my disease and asking if I had any gluten-free options, and the manager was so helpful, offering to read me the ingredients and even open a brand new box of sorbet to avoid any cross-contamination. He instructed one of the employees and she was indeed informed once I arrived, although one of the other employees was less helpful when I first came in. Portion size was huge (depends on the person though) and I overall felt really lucky. Tl;dr No "certified" gluten-free options but an amazing, personalized, customer service with lots of transparency so that you can make an informed decision.

Myriam D.Jutras

Google review

I had excellent service from this confectionery workshop: the discussions and planning to design a gluten-free and nut-free cake were easy and efficient, they were very accommodating for special requests such as adding fresh flowers. It is one of the rare places that offers all kinds of alternatives for allergies and food intolerances, as well as offering vegan solutions without it having an impact on the aesthetics of the cake. I greatly appreciated the experience of their service and I recommend without hesitation!

Ophélie Paris

Google review

We had 3 pastries and they were all excellent. Classic cakes, but also gluten-free and vegan if desired. Quite busy setting and overheated place, but nice!