LACKER VALERIE

Google review

Very beautiful place nestled between Lourmarin and Cadenet in the Provençal countryside, with a pretty garden. The gluten-free and lactose-free restaurant is a great discovery. The 7-course menu delights our taste buds with both textures and flavors. Each proposal is also a visual work of art. The staff takes great care. Chef Nadia Sammut's overall philosophy is definitely worth looking into. Thank you for your welcome!🙏

Adélaïde Masson

Google review

Hotel of very good standard and ideally located in the city. Very neat and tasteful decoration of the establishment. Very quiet hotel. Our room was very clean, very cozy, with very high quality bedding. Perfect bathroom. No noise pollution. Special mention for the very varied buffet breakfast. From sweet to savory, there is something for everyone. Homemade products (shortbread, cake, etc.) and very fresh. Everything is planned, even for people who want to eat healthily (wholemeal bread, oatmeal, soy milk, skyr, eggs, cheese, ham, gluten-free bread, nuts, dried fruit, fresh fruit, etc.) Very warm welcome as well. The only downside is the private parking where the spaces are a little too small if you have a large vehicle. We will return to this hotel without any hesitation. Everything was perfect.

Louise FAGOT

Google review

Exceptional cuisine, cooks and a boss who know the culture and particularities of Italian cuisine 🇮🇹Varied choices, vegetarian, gluten-free, etc... Very fast service! No reservations for less than 6 people Only downside: the fairly high noise inside...

Laurette Friconneau

Google review

Bravo to the chef who knows how to offer us his love of cooking through his dishes. If only he could deliver his gluten-free bread to me every morning 👍 With each dish we shared our feelings with our forks and frankly we will come back Sweetbreads are killer... for me who can't eat solid foods... well done A big thank-you

B. E.

Google review

129€/incl.FR. With outdoor pool. Double room room 116 on the ground floor with terrace and access to the pool and the mopeds. Dinner was good. The table was a bit cool because it was right next to the air conditioning. When we asked, the air conditioning was switched off for us. Breakfast was very good. There was plenty of gluten-free bread, cookies and cakes to choose from.