Top 25 Gluten-Free Grocery Stores to Explore in Germany

frau lafee

Super delicious gluten-free flatbreads and a friendly atmosphere. When we forgot to pick them up, they even brought them to us. Thank you so much – you guys are truly amazing!

Marc Fischer

Gluten-free offer is great

Maria Wieborg

Very tasty gluten free cake

Michael

Very good selection of gluten-free products

Adriana Richterová

Perfect selection👍 lots of gluten free food

victoria rodrigues (Vica)

Good selection of organic, vegetarian and vegan products, the bakery is very well stocked with delicious types of bread, also gluten-free.

Albert Smith

Josef Spaeth

Good range of organic and gluten-free options

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Wonderful family-run bakery whose products are of top quality, whose team is always friendly, whose additional “small grocery store” selection has saved many a day. The bakery offers a lot of traditional things (with its own sourdough, Kipf (best!), etc.), but also often tries out new things with local ingredients, whole grain and organic flours or gluten-free: great. The cakes for private celebrations such as B. Weddings are a pleasure in terms of craftsmanship and taste. There is some vegetarian food in the food sold, including vegan milk if I remember correctly, not the full range, but more helpful than many other shops - everyone else comes to the butcher shop area to get their snack supplies to take away or take home. As far as I know, a sales van also drives through the surrounding villages: great for anyone who can't make it to the bakery due to time or other reasons. All of this at very fair prices - thank you for your daily commitment!

Lydia Francois

Leonard Simmons

Hazal

Where I'm shopping at the moment. With inflation, I find that it is still the cheapest place of all the stores. There is a very large choice of fruits and vegetables (and they are excellent), as well as drinks and any other section. A large choice in the vegan or gluten-free category for those who need it. I recommend !

Meghan Densmore

Cheree Climer

Samuel Kutter

Apparently I'm getting old with the basics and have been a customer for a long time: I particularly appreciated the organic offering (I can do without esoteric Demeter) and the offering from small labels, especially in the specialty area (gluten-free, lactose-free, sugar-free ) and from regional (Bavarian) providers. But since the takeover of Basic by tegut (or Swiss Migros), things have been going steadily downhill: the offer that used to be the reason to choose the Basic in the first place is gradually disappearing, and a standard selection of a certain dominant brand is spreading. Regional and boutique items disappear, variety decreases, fruit selection now in plastic packaging, butcher counter monotonous, milk from northern Germany (in Bavaria!!), etc. pp. I understand that tegut wants to standardize the logistics and processes, but I estimate that tegut is only taking part of the strategic position of this branch into account: The competition in the area is high due to alternative, good supermarkets and numerous specialist shops. At the same time, there tends to be a high willingness to pay from selected customers (we are in the center of Munich). Consequently, a position as an everyday supermarket is a wasted opportunity. By the way, the staff at basic are (still have always been) highly motivated, friendly and have a lot of passion. However, in numerous conversations you can tell that there is great frustration with the "theorists at headquarters" who are ruining what was once a good offer. In short: I miss the old basic and notice how I shop more and more at alternative places.

Ann Gomez

Jon Oliver

Paul Schwartz

Mary Nolan

Rebekah Brower

Lloyd Dewitt

Gustav Adolph

Unfortunately this time too few gluten-free products.

Dwayne Robertson

Donna Sharp

Ervin Frederick