Philipp Rahn

Google review

El Pastaman lives up to its name. During our three-day stay in Montréal, we ate here the last two nights. My girlfriend suffers from coeliac disease, which is why we are always on the lookout for gluten-free options. El Pastaman offers gluten-free pasta. The pasta sauces are also gluten-free. I ate the "El Transparente" pasta with normal spaghetti. I have never eaten a better carbonara in my life. The sauce was perfectly balanced. The spaghetti was topped with crispy bacon, juicy pancetta, sun-dried tomatoes, fresh spring onions and sprinkled with parmesan. It was real soul food. The taste is 1A. My girlfriend also liked it. On the second evening, I tried the spaghetti bolognese (El Rosso). This was also delicious, but couldn't even begin to compete with the delicious carbonara. Our recommendation is therefore: try the carbonara. The restaurant itself offers plenty of seating. You can come by without a reservation, which we really liked. However, the ambience was not the nicest (fans were running, electronic music was playing in the seating area and pop music in the kitchen - very confusing). But we would still eat here again at any time.

Anisa

Google review

I enjoy gluten-free options. There are very few places where I can eat (good) poutine.

Adam Morrill

Google review

Gluten free gravy

Felipe S.

Google review

Gluten free burger, but almost no meat in it.

Rayan Gazlye

Google review

Burrito bowls are a fantastic alternative to traditional burritos. They feature all the delicious ingredients of a burrito, but without the tortilla wrap. You can customize your bowl with your choice of protein, rice, beans, and toppings, creating a flavorful and satisfying meal. It's a great option for those who prefer a lighter or gluten-free option. Whether you're a fan of burritos or looking for a healthier alternative, burrito bowls are a tasty choice!