I really hate posting negative reviews. But today’s experience was really not good. . First the staff were claiming I never made an order with them , when I actually did. Mistakes happen. I waited an hour for the order to be completed. I also mentioned I had a gluten allergy. I was given a burrito with gluten and started to have a reaction. I called the location to discuss this, only to be yelled at by a staff member.
Have eaten at Woody’s multiple times, a fan of the smaller size to burger with gluten-free bun. My friend likes to order some of the variety burgers. And I love the 50-50 fries, half sweet potato, half white potato. Very delicious the perfect amount of grease will be back again soon.
Gluten-Free Options: Yes - but risk of cross contamination
Halal/Kosher: Unsure
Vegan Option: Yes
Vegetarian Options: Yes
Nut Free Options: Yes -but risk of cross contamination
Dairy Alternatives: No
First Impression: A cozy family owned restaurant.
Order: Halibut fish and chips and grilled halibut with coleslaw and fries.
Favourite: The fish. It’s high quality and has a great taste even when it’s fried or grilled. Make sure to get their homemade sauce as it really complements the fish.
Critiques: Adding dietary restrictions to the menu could be helpful to some customers.
Bonus: Their menu has a Greek twist to it with items such as Greek salad, baklava, saganaki and dolmades.
Take Away: A hidden gem in the city. We will definitely be returning.
Follow on tiktok: @eatwithbuns
Everything was soo good
The customer service to the food that they serve. The whole experience was really good
Daim cake is a must try and the best part is that it’s gluten free. Being gluten intolerant it was a steal deal for me