Carlos Salinas

Google review

Best gluten-free products and a surprising variety.

Sandra Mairosser

Google review

We love going to this place when we visit Mar del Plata. We love the fish and chips here. And the best part is that they also have a gluten-free version. Excellent.

Luz Romagnoli

Google review

A great place for celiacs and non-celiacs alike. Everything is delicious, and the prices are great. Highly recommended.

Nicolas Secreto

Google review

As a newcomer to the celiac club, my palate is still recovering from the torture of gluten-free bread. You know, that texture that ranges between cardboard and Gobi sand. But then, the light at the end of the tunnel! I discovered this place, where the loin sandwich bread is, attention, spongy! Yes, like those clouds that one saw as a child. A miracle, bah. Not only the bread is worth mentioning. The service is friendly, without exaggeration, and the variety of burgers, tenderloins and bondiolitas is enough to make you forget that you ever suffered from gluten. And the fries, those little works of art that are crispy on the outside and soft on the inside, are the finishing touch. In short, a place where you can eat delicious food without feeling like a weirdo. Ideal for celiacs looking for something more than a sad slice of dry bread.

Matias Campos

Google review

Unfortunately today I felt discriminated against, I ordered the no-tac menu offered on the menu and after a few minutes the waitress came over to let me know that due to the demand for a normal menu they did not have a griddle available to prepare the menu. He offered me to eat with cross contamination (something that a celiac cannot do) and I had to leave.