Mary Hopkins

Google review

This is my favorite restaurant in San Antonio, and I go here Every chance I get. I can’t eat gluten and they make an excellent gluten-free chicken florentine crêpe with really good grilled chicken, cheese and spinach inside. it’s always extremely good and the side salad is outstanding with dressing the tastes really good and has no vinegar-y overtones. I like the fact that the staff does not seem to turn over every few weeks, like a lot of places. The managers come around and double check that the food was all right and everyone is very friendly and has an air of hospitality.

Maryann Parsons

Google review

Glutened me

Vivienne Grey

Google review

The waitstaff was friendly and very knowledgeable about celiac disease and dietary restrictions and allergies, we were also given many recommendations for sights to see nearby which was so thoughtful and kind! The food was delicious and cooked to perfection, I highly recommend this if you’re looking for traditional French cuisine.

Ray McCarthy

Google review

Went here with my wife. She wanted something gluten free, and I just wanted a light lunch. It was a very quaint little nook right in the heart of San Antonio. I got an egg, cheese and avocado on a croissant. I really wasn't expecting much, so I was pleasantly surprised to see that the chef really knew his stuff! The egg was cooked to absolute perfection. Probably the most fluffy and creamiest egg I've ever had. The avocado was as fresh as you can get as well. Honestly, I can't recommend this little place enough. A hidden gem.

Shannon Landon

Google review

Top notch restaurant! My husband and I absolutely loved dining here. I have gluten and dairy allergies and the chefs were very knowledgeable and accommodating. They said they could modify many items on the menu to accommodate my needs. And the food came out delicious. I had the quail and hubby had the beef wellington. Wonderful experience overall!