Samuel Rabinowitz

Google review

Amazing experience all around. Innovative menu, great service and atmosphere, and delicious food. The fusion between French and Cambodian is done with separate menu sections, but some influence across boundaries. Perfect for a date night or a group. The bar has an annoyingly-large and out of place TV though. Appetizer: Kapik King, a slow-cooked spiced pork belly with a rice croquette and pickles, was perfectly cooked and spiced, and a good portion. The three parts of the dish complemented each other - the melt-in-your-mouth sweet-and-spicy meat, crispy rice, and crunchy salty pickles. 5/5 Appetizer: Leah Chah, mussels in a white whine sauce but with an Asian twist, almost like a light curry. Definitely better than the standard, but two complaints: pretty small portion, and no bread for dipping. 4/5 Entree: Pavé de Saumon, beautifully cooked salmon with mushrooms, over mashed potatoes, and with an arugula side salad. Flavorful, French, and good portion. 5/5 Entree: Curry d’Agneau aux Légumes, braised lamb curry with veggies, Cambodian, bursting with flavor from all the spice, good portion size. 5/5 Desserts: Le Péché au Chocolat, a rich French chocolate truffle cake with raspberry, and Sangkhia l’Pao, a Cambodian squash and coconut cake that was less sweet but nonetheless an awesome dessert with good texture. 4/5 Drinks: non-alcoholic: Elephant Walk Punch (blood orange, passion fruit, lime) 5/5 Kalamansi agave limeade (kalamansi is a Filipino relative of an orange), but it was too orangey, 4/5 Some of these dishes were on the special menu, which is always long, so you may not find these exact dishes when you go. Good vegetarian, pescatarian, and gluten free-options. We went for Dine Out Boston, so it was $46 for appetizer, entree, and dessert, and we got $9 nonalcoholic spritzers, but normally it would be $13-17 for an appetizer and and $24-32 for an entree. So not too bad.

Anastasija Chernyshova

Google review

Amazing place to start your morning in Boston, especially if you’re new in town or a tourist like myself! Great selection of food, lots of protein and gluten-free options. Excellent and fast service! Despite the fact that it’s first come first serve- first served, the line as not that big and we’re able to have a breakfast. My personal top ‘must-try in Boston’

Katie Frank

Google review

If I could give this 10 stars I would. The food was absolutely phenomenal. I have celiac and I need to eat fully gluten free and I felt safe here. They marked up their normal menu with all of the naturally gluten free items I could eat, which was about 80% of the menu including desserts. It was delicious and made even better by being allergen friendly.

Laura Pascazio

Google review

A BOSTON GEM! So happy we ate here. I wanted a romantic place for dinner and this place did not disappoint. Everything on the menu sounded amazing so we definitely over-ordered. We got 4 apps and an entree. We ultimately let the server decide our entree and he chose the duck, which was perfectly cooked. Also had MANY gluten free options for my allergy. We got the chocolate soufflé and flourless chocolate cake for dessert because we couldn’t decide between the two. I loved the soufflé and my hubs preferred the chocolate cake. Highly recommend for a romantic dinner or if you want to splurge on a high end meal!

James Braner

Google review

First night in Boston and my wife chose Mistral. We were so delighted to find out they make from scratch 🍞 Gluten Free bread. She enjoyed that most of all and talked about it the entire night. Thank you for a wonderful experience ❤️