Delicious food with gluten-free options. The person who served us had perfect control of celiac disease and knew which dish was suitable and which was not (even with adaptations).
Great food 👌🏻 and unbeatable treatment
My family of four was delighted with the lunch menu of one savory and one sweet crêpe plus a drink for kids and a small salad for adults from a celiac-friendly menu. Highly recommend.
Excellent meal of very high quality from starter to dessert.
Despite food intolerances (gluten and milk), the chef was able to offer us absolutely delicious alternatives.
Nothing to complain about from the service to the tasting.
Very good value for money.
Congratulations to the team for this great success!
Don’t hesitate to go there, I highly recommend!
Avenue Charles Deperet, Rdpt Albert Donnezan, 66000 Perpignan, France
Gluten-free options
FrenchBarHotelRestaurant
People are saying
View more
Emilie Caillet
Friends recommended this place to us and it was without regret that we stayed 2 nights at Villa Duflot. A 5/5 for me. Welcoming and helpful staff, the place is magical and relaxing, the plate without false note and gluten-free (Being coeliac, that is important, I even had my buns without gluglu, royal!). I recommend as a couple, with family, or with friends, it's a place with great services but it's not stuffy. Special dedication to Thomas our server 😉
Restaurant with good and good dishes and quantity. With a plate you can eat. I have ordered sea bream with vegetables and you eat it with the plate. The menu of 19 is also good, a small amount of salad, but a plate full of potatoes and 2 pieces of meat. Since the meat doesn't all fit on the plate, they put it on a separate tray. They don't have a menu for people with allergies, I have celiac disease, so I spoke to the waiter, who knew a little Spanish and Catalan, and asked the kitchen what they could do for me. All good
The setting is very nice and rather original. What fantastic food full of flavor, well balanced. The presentation and the colors are tempting. We are surprised by the work done in terms of taste and textures. In short, it's really very good, a rare and friendly restaurant. The service is top-notch. The chef even adapted to gluten-free at my request. The owners benefit from being known and are super friendly.