I recommend this restaurant in the beautiful town of Menton. Delicious octopus/porcini mushroom pasta, with gluten-free option available (which is rare enough to be noticed).
Adorable team!
Thank you and good luck ☀️
Very pleasant welcome and an extensive choice. The Caesar salad and scampi risotto was delicious and of very good quality. Gluten-free bread was also immediately available and the man always informed me correctly. Highly recommended, right on the sea.
I had the pleasure of eating here and it was a great experience! Excellent crêpes also with buckwheat and therefore Gluten Free. I ate a savory crêpes and a sweet one that were really excellent. Prices normal. Nice but small atmosphere, better to book in advance.
Galettes are made from buckwheat flour and are therefore gluten-free. Tastes great. Service super friendly and a very cozy place. For us, the sweet dishes that are actually made with wheat flour (crepes) were also made with buckwheat flour and so we had a perfect dessert. We recommend. THANKS !