Meal this Saturday noon. Dynamic and warm welcome. We ate very well and were served quickly. I eat gluten-free and cow's milk protein-free and for once my order was taken without scowling at me, with a lot of patience and kindness. I highly recommend.
Not the first time I've come here, it's really a gem; with a seasonal menu, fresh produce, and seemingly small portions, my girlfriend and I are often delighted with it all the time.
Offering alternatives to people with gluten intolerance, on the simple oral formula of our allergies, upon arrival.
The prices are correct and in accordance with the quality of the products and the quantity supplied.
The service is really good too, on point, smiling, pleasant. The setting is very cozy, with beautiful decor, and slightly crowded tables for a friendly effect.
(In photo: Chicken shawarma, and opposite tuna tataki)
The decoration of the restaurant is pretty and refined, the staff takes great care.
The products are fresh, the plates are generous enough, and the value for money is excellent.
Special mention for the cook who knew how to improvise to offer us a gluten-free side dish.
Good restaurant to eat. I went with my Spanish family and we liked it a lot. Also, there was a waiter who spoke Spanish. The quantity of food and the value for money is good. They had gluten free options.