Full room arrivals, without reservation. We were welcomed within 5 minutes.
Very friendly and attentive staff.
The kitchen made me a gluten-free dough and took care to avoid allergens. It's rare!
And the mustard vinaigrette was very good!
THANKS !
At the top!!! With a gluten intolerance, the chef adapted without any problem, it was a pleasure that he came directly to discuss the dishes with me and see how to do it. The whole team took great care at every step to ensure that there would be no gluten in my dishes. I recommend with pleasure 😊
The best creperie in Brest.
We have been going there about once a month for over a year and a half, as a couple, with friends. It's always a pleasure. The crepes are excellent and served by a lovely and very professional team.
Advantage: gluten intolerants (non-celiacs) can eat there without intoxication (from my humble experience).
Stay as you are and see you soon.
Very nice place, but don't go there if you have allergies. I'm a rare case that's intolerant to both gluten and milk protein, but I got large pieces of bread on top of my starter, and the main dish included two sides with milk in them. The waiter spoke English very well, so that wasn't the problem.