Set in a charming pedestrian square beneath a large tree, this intimate creperie offers a friendly, welcoming atmosphere ideal for those seeking gluten-free options. The extensive selection of buckwheat galettes, known for their thin, crispy edges and fresh fillings, includes delicious gluten-free choices like the complete buckwheat pancake with ham, egg, and cheese. Even dessert galettes cater to gluten intolerance with a perfectly balanced Nutella amount, making this spot a standout for a satisfying, safe gluten-free dining experience.
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Clive Edwards
This is one of the best galettes that I have ever had and we ate lots of them when we were in Brittany. The lady who served us was under a lot of pressure the the complete (that is a buck wheat gluten free pancake with ham, egg and cheese) was absolutely fantastic.Great setting in a square under the great big tree and a wonderful small carafe of rose. If you arevisiting the ill town of Vence look out for this place as a wonderful lunch stop.
This chic restaurant offers a romantic and intimate setting that is both cozy and spacious, making it ideal for guests with gluten-free needs. The attentive service ensures careful accommodation of gluten-free diets, crafting dishes full of complex flavors and beautiful presentation. Its thoughtful preparation and welcoming atmosphere create a special dining experience that respects dietary restrictions without compromising on refinement or inventiveness.
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Kristy Woodford
I highly recommend this restaurant for a special dining experience in Vence. The service was patient and attentive to our whole family with mixed dietary restrictions (vegan, vegetarian and gluten free). Each dish was thoughtfully prepared and full of complex flavors, beautifully presented. The atmosphere was lovely, romantic but not too stuffy and felt comfortable and spacious. Dinner here was a highlight to our visit to the French Riviera. Thank you L'Ambroisy for your kind and skillful service.
Thoughtfully prepared gluten-free options shine in a historic 17th-century setting where rustic style and antique furniture create a warm, cozy atmosphere. The chef's care is evident in dishes like lamb saddle over an open wood fire and special gluten-free breads, ensuring an inclusive and intimate dining experience enhanced by a mountain view terrace.
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Nina Vesterinen
At the restaurant L’Auberge des Seigneurs, we had an excellent meal once again. A lamb saddle cooked over an open wood fire was a good choice. Celiac/gluten-free options available.
This venue offers a friendly, warm atmosphere with a lovely terrace surrounded by carefully tended olive trees, creating a serene outdoor dining experience ideal for those seeking gluten-free options. The staff's attentiveness shines through their helpful guidance on gluten-free choices, including chef-prepared substitutions that maintain the menu's creativity and flavor. Guests can enjoy high-quality meats, fish, and oysters confidently, knowing the kitchen prioritizes delicious, safe gluten-free dishes in a welcoming setting.
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Trine Naef
Wonderful food, lovely service! Very helpful with gluten free food (asked the chef, substituted with a different sauce). Everything was delicious, and all meats, fish and oysters were high quality. The service was very friendly, despite it being quite a busy night. Highly recommend!
