Cool Air

Google review

Very tasty meal. Also gluten free pizzas and desserts. Nice restaurant, friendly service that also speaks English

Olivier ANDRADE SANCHEZ

Google review

Sandrine and I were looking for a nice little restaurant, gluten-free and inexpensive, we found the rare gem with this pretty creperie which welcomed us warmly despite the late hour (almost 2 p.m....). The pancakes are naturally gluten-free which is perfect for my sweetheart. They are perfectly made, well stocked and delicious. For dessert, another buckwheat pancake, super good. Go for it without hesitation. Kind regards Olivier.

Claire Brisson

Google review

Unfortunately I didn't take any photos, but the food is very good, very refined, the menu changes every day (starter + main course or main course + dessert = 18€50, full menu = 22€) Really excellent welcome. The owner has a lot of humor and knows how to welcome his customers, a real pleasure Vegetarian meal, without too many gluten-based foods, I recommend +++

Anaïs Dumont

Google review

I called on the Fournil de la cite for two birthday receptions. I ordered twice for 25 people, savory and sweet treats for a very chic buffet. The accounting department for the order was very patient and understanding, particularly in terms of the adaptability of certain menus for gluten-free people. The delivery man was on time and adorable and no errors despite two large orders. It was very very good and it was a success, my guests asked many times who took care of the buffet. In addition, visually, it was very beautiful, with small edible flowers, and the recipes offered were very high quality. Special mention for the small foie gras canape, the mini duck burger, and the mini hazelnut and caramel tartlets. I highly recommend and above all I thank you

Stefan Veselinovic

Google review

Very good restaurant with delicious dishes and a fairly reasonable price. Even for me who is gluten and lactose intolerant we found choices and could eat everything - from starter to dessert. So, I admit that it’s not so easy in restaurants that don’t have an organic/gluten-free certificate, etc. Coming back ✨