Amelia Lees

Google review

Lovely place. Cocktails and a variety of food. They had galettes which are gluten free, and were accommodating and friendly. If you're going in the evening or want to sit inside, I recommend you book.

Charlotte BOYER

Google review

We were expecting to eat organic, vegan, gluten-free bulgur and falafel and we were completely wrong. At the same time with a pig as a sign, we didn't realize that it didn't fit 😜. In truth, we had a great time, the 5 cheese fondue is simply unmissable and the charcuterie platter is memorable. You add on top the Gauls who have a premium level sense of hospitality. If you go to Les Deuz without stopping at this address, you have missed your life

Nicola Gaggiola

Google review

Very nice place. Characteristic dishes with quality raw materials. Very tasty and refined. There aren't many seats, so I recommend booking especially on weekends. Very good, professional staff and chef who know how to welcome the customer with the right mood and friendliness. I tried an excellent raclette. Good quality/price ratio. Gluten-free foods are also present on the menu. Highly recommended.

Paul Magera

Google review

Excellent family hotel located at the foot of the slopes TO RECOMMEND The strong points are: a warm and smiling welcome EVERY day by Camille (daughter of the owners) which makes your day even more beautiful. Excellent meals both at lunchtime and in the evening (congratulations to the Chef) and taking into account gluten and lactose allergies. An excellent breakfast with homemade cakes (even gluten-free). Very beautiful spacious rooms recently renovated, excellent bedding and beautiful bathroom and some with a beautiful terrace with mountain views. The very friendly staff takes great care to help you. There is a beautiful SPA but we didn't go there. We had an excellent stay there and would not hesitate to come back. thanks to the whole team

Beatrice Laurier

Google review

Excellent address to know! A treat from start to finish! A super friendly and efficient server. I am gluten intolerant and a potato alternative was kindly offered to me to accompany the fondue. Thank you for the dessert you recommended: fruit salad, vanilla ice cream, blueberry jam and whipped cream: it was to die for!