Phil Armishaw

Google review

It’s so nice to have a place I can get gluten free fish and chips! Thank You!

Jen Tavares

Google review

I’ve been dining at this incredible fish and chips restaurant in Stratford, Ontario, since long before 2017, and my admiration for them has only grown—especially after being diagnosed with celiac disease and having to eat strictly gluten-free. Sean and Virginia, the amazing owners, have truly built something special. Their dedication to providing a safe and delicious gluten-free dining experience has earned them a stellar reputation, and they stand out as a shining example in the gluten-free restaurant world. What sets them apart is their certification as a gluten-free establishment, ensuring it’s completely safe for celiacs. But even beyond that, their food is outstanding! From the perfectly battered fish and chips to onion rings, fish cakes, and even battered mushrooms, every dish I’ve tried has been exceptional. They’ve mastered the art of creating gluten-free meals that taste just as good—if not better—than their traditional counterparts. Their commitment to making gluten-free diners feel “normal” is heartwarming; we get our own menus that look just like regular ones, which is such a thoughtful touch. The atmosphere is always welcoming, the prices are fair, and they’re constantly innovating. They’ve added a lovely patio, a food boat (food truck) for events, and even a freezer section stocked with their own gluten-free products and those of other local businesses. It’s incredible to see their growth and how they continue to support both the community and the gluten-free world. Sean, Virginia, and their hardworking staff make it all seem effortless, though it’s clear how much passion and dedication they pour into their business. Restauranting is no easy feat, but they’ve truly made a difference for people like me who often feel left out of the dining experience. If I could give them more than 5 stars, I absolutely would! Highly recommend this gem to anyone, gluten-free or not—it’s simply amazing.

Peter

Google review

Updated. I bought their cheese cake and I got sick as when I eat gluten. Don't recommend this place. No, I dont believe it that it could be dairy. I have dairy every day, and it never hurts me.

Michelle James

Google review

Giving one star because zero is not an option. Highly disappointed and will not ever return. We arrived at 8pm after checking the website for hours and driving 30 minutes to get there because I have Celiac. The young man behind the counter said we couldn't eat there even though they weren't scheduled to close for half an hour (nothing is indicated on the website that dine in closes before the actual restaurant, if it was, I would have understood). He agreed to let us eat in a long as we were finished by 8:30pm. Then this miserable lady (owner) came out with a scowl on her face and barked at us that we can't eat in because they need to clean and mop the floors. I almost canceled my order, but said fine, we will be uncomfortable and eat in our car (because driving home would result in soggy, cold food). I ordered gluten free halibut ($25.95) and poutine (extra charge) with no gravy since I brought my own (I've eaten here before and their gluten free gravy is horrible, so I bring my own). They offered no discount for the fact that I didn't get gravy that they charge $2.99 for, but they quickly charged my husband 75 cents for tartar sauce. They brought the food out and told us we could eat there (but let us stand there thinking we were going to go eat in our car until the order actually was ready). The gluten free fish batter was not cooked to the point that I couldn't even eat it. The fries were not fully cooked. They clearly rushed the order because they were more concerned with closing the door and running out at 8:30pm on the dot. Customer service was abysmal, food wasn't much better. A huge waste of almost $70 for a meal only half eaten. Will not make that mistake again. If you are looking for under cooked food with a bad attitude, this is your place!

Marie Giroux

Google review

I am celiac and they always make sure that the gluten free area stays gluten free. Best place for me for fish and chips.