First time lunch diners on a Sunday. The bar was filled with cheering Panther fans (for touchdowns, otherwise, not overly rowdy). Loved our cocktails - a coffee old fashioned and blueberry lemon drop-something martini. It went down way easy (yum)! The food was plenty and service was spot on. It was a bit slow to get seated as hostess was MIA. I prefer a lighter batter on my fish (fish and chips), but it was cooked perfectly. The goat cheese mashed potatoes are the bomb diggity. My mom’s short rib grilled cheese was amazing. She took half of it home - it was huge. Hubby enjoyed his Cuban sandwich with crispy sweet potato fries. With so many great options on the menu, we will be back. The zucchini Alfredo pasta (with available add-ons) and cauliflower coated wings ($6 extra) are two gluten-free items on my must try list, along with pork belly tacos and ahi tuna tower.
First timer, and everything we ordered was absolutely delicious! The chicken it the biryani dish was fall off the bone tender. I’m gluten free, and I’d say about 3/4 of the menu is marked up as gluten free! I’ll definitely be back
