We order all gluten free and it was great! My partner and I order with our eyes and not our stomachs. We brought a whole bunch home and heating it up was excellent. We agreed that all of the food we ordered, appetizers, pizzas, wings, and a pasta dish was some of the best gluten free items we have tasted in a while. The owner, Kevin, was great to talk to and understanding and sympathetic towards the gluten concerns. We asked him what we should get and he provided with the recommendation we ended up ordering, which was the best pasta dish we ever had since going gluten free, and maybe even before going gluten free.
Stopped in for a quick lunch while doing. They have plenty of gluten free options on the menu which is why we went there. Staff was very nice and did was delivered quickly.
Have so many family & friends that love coming to eat here! hostesses are always welcoming and accommodating when it comes to guests. the servers and bartenders always have good recommendations when it comes to not knowing what you want to eat or drink. I personally recommend the calamari, crab egg rolls, and Bavarian pretzel sticks. they even have a gluten free menu available! highly recommend this place!
I just had a great experience. When they realized that I had a gluten allergy, they didn't stress but seemed knowledgeable regarding what I could have. They also brought out a gluten-free soy sauce for the table! It is a small but important add for someone with allergies at an Asian restaurant. Unexpectedly, we get to have rolls with soy sauce. (P.S. Due to my child's allergies, we started bringing our own small gluten-free soy sauce packs as many times the best a place can accommodate is with a steamed protein and veggie). Also, when they set down my meal, I know to re ask regarding what they needed to leave off my roll, and she didn't hesitate because she was about to confirm that the panko bread crumbs had been eliminated.
Stopped here twice for lunch while visiting Martin Guitar factory. I have Celiac disease so gluten-free options are a must for me. Owner said he could make all but two chicken dinners GF. I picked chicken parm, which was one of the two, but he made me grilled chicken parm anyway! It and the GF penne were very good and the portions were generous. It was better than what I've had at a fancy restaurant close to home. The second time I chose the GF pizza. It comes in it's own foil pan and with a sealed pizza cutter so there is no cross contamination. This GF crust reminded me of flatbread. I've had better, but tastes vary, and other places don't take these kinds of precautions, so I encourage you to give it a try.
If you don't eat gluten-free the by-the-slice option is great.
Celiac friendly