C C

Google review

100 percent gluten free fried food. Corn dogs with all beef and one kilbasa. They had a vegetarian option as well but did not try it. Also being 100 percent gluten free I got an order of fries. Grabbed a gluten free beer and enjoyed the dinner.

Jamie D'Agnese

Google review

Very chill atmosphere, low lighting with a sit down bar inside and a self serve water station. Not a sit down a sit down and order type of place, you order when you walk in and they give you a number then you sit wherever you please. The food is delicious and tastes like it's made with fresh ingredients. The pizza crust is kinda thin, perfectly crispy and not oily so I really enjoyed it. They also offer a gluten free crust which we ordered for my mother in law, which is very thin and crispy (like most gluten free pizzas). It wasn't her most favorite crust but she enjoyed the pesto sauce and toppings on the pizza.

Remy Watts

Google review

ranch is some of the best pizza in the city, full stop, and I made it my mission to try every pizzeria in the city. I have problems eating pizza (I should probably be gluten or dairy free or something) but the experience of ranch pizza makes me ignore the pain. dang that sassquach pie is good... #4 til I die. do a half + half if you know what's good for you. Detroit style til I die 🤘

C Miller

Google review

The food here is good. I like that they have plenty of vegan, gluten-free options. It's a bit spendy compared to other places where I can get comparable food and the tamales have a very high masa-to-filling ratio (meaning lots of masa, not much filling) which is not terribly impressive. I have also historically had a really hard time ordering over the phone - sometimes they just don't pick up. However, again, the food is good and they have solid vegan options, so I'll be back, but it often isn't my first pick. REALLY great patio though, so it's spot-on during these times if you're looking to dine outside. TL;DR: Good food, good vegan options, totally worth it for dine-in, so-so for takeout.

Carson DeMarcus

Google review

My wife and I have dined here many times, it's one of our favorite date spots in Portland. She's gluten-free and I'm dairy/egg free, so we often expect some challenges at certain restaurants, especially Italian cuisine. But they always find ways to accommodate our needs without sacrificing their authenticity. I recommend the Montecappone Rosso Piceno DOC for anyone that wants a well balanced red blend that I think goes really well with any meal. If you're not into the wine, they've got amazing cocktails too. You really can't go wrong here.