Leah Kacher

Google review

Oh. My. Goodness. When I tell you that you need to go here you absolutely do. My family and I were traveling to go see Taylor Swift, and on our way there we stopped at Angry Squirrel. I am vegan and my little sister has celiac disease which basically means that even if any gluten touches her food she can and will get violently sick. We went in there not expecting much, it looked like an average restaurant at first and we only picked it because the name sounded funny. My family and I went in and I asked if I could get just a salad. Andrew said that he normally doesn’t do stuff like that but whatever works. When he was asking if I wanted any toppings on my salad he asked if I wanted cheese. I told him that I was vegan and he offered me a dressing that they technically didn’t even have on the menu. They were having an event the next day and he offered me that one because it was the only vegan dressing they had. My mom and dad don’t have any restrictions. My mom got the Thanksgiving Poutine, and my dad asked Andrew what he thought was best. Andrew proceeded to ask him how hungry is was and how spicy he likes is food. My dad said “medium hungry and medium spice”. He got a wrap with habanero sauce. We were having a hard time deciding what my sister can get and then he said that everything on the menu but the tortilla for the wrap and one other thing I forgot were gluten free. Literally the only things that had gluten in the entire restaurant was the tortilla and the other thing. We waited for around 10 minutes for our food to come which was great!! She ended up deciding on a poutine as well. My mom tried her poutine and loved it and my dad thought that his wrap was delicious. My sister also liked her poutine a lot. When I went up to the counter to get my food he told me that he also made some fried cauliflower for me. He put it in a separate bag because the oil was the same oil that is used to fry the chicken. I’m not too picky so I ate it and oh myyyy. It was so so so so good. I made my mom and my dad try it and they understood why I liked it so much. I did the same thing with the dressing and they had the same reaction. While we were eating we also sparked up quite a few conversations with Andrew. Some being where we were going and others being 90’s music. When we were finished eating I used the restroom,, then my sister, then my mom. During this time when my mom was using the restroom Andrew asked if I would like to know how to make the dressing, and of course I said yes! There wasn’t any paper so her gave me a menu/poster kind of thing and a pen to write with. He proceeded to spend the next 10 minutes explaining in depth how to make the dressing. He even said that if I had any questions on it I could reach out on Facebook. Both Andrew and my family and I could not stop saying thank you. It was truly one of the best if not the best restaurants I’ve ever been to. And it’s not like he was trying to get us to come there more by giving us things, he knew we were traveling and wouldn’t come back and he still treated us with the utmost respect. As I was walking out I even began to tear up a little bit, it’s very rare that people take dietary restrictions and certain diets into consideration so I am more than happy that he did. He said that “If people are going to put in the effort to come to my restaurant then I will try my best to get them what they want.” I feel like that isn’t as common anymore with most restaurants and we truly couldn’t be more appreciative than we are now. Thank you so so much Andrew, you made everything so much better. ❤️

Tom M.

Google review

Wow!!! Hands down, one of the best bakeries for sweets anywhere. The fact that it’s gluten-free is beside the point. The maple coffee cake is gooey, nutty, yummy, out of this world good!! Clearly dedicated to all-natural and healthy ingredients too. Soooo happy we found this place!!

Daniel Voss

Google review

second time here was greated by a vary pleasent Stacy S. as soon as we were in the door. Drinks and order was promply taken and served. Wife had the steak burger and i had the beef on wick. food was vary good but i have to say that in all of my 62 years of eating beef on wick that had to be the smallest sandwich i have ever had! only other consern was the glutin free menu was kinda small and would be nice if they had gluten free pasta would love to try the rattle snake pasta

Jessica Parment

Google review

If I could give zero stars I would. I have been going to Denny's for some time thinking that they actually care about their gluten free menu and people with allergies. WRONG. I have had manager after manager LIE and say the prep the food separate and for the English muffin have a dedicated toaster (I have gotten sick time to time from there but assumed it was from the grease bc I normally eat very healthy) Turns out, last time I went there (4 days ago) a waitress slipped me the truth! Nothing prepared separate and they use the same toaster for gluten free as they do normal! THANK YOU waitress for telling me the TRUTH! What you people do there by lying to someone that has allergies is VERY dangerous. To think, the times I left there sick is because denies was POISONING me and lying about it! Gluten allergies are very misunderstood and companies like you should not advertise gluten free if your just going to lie about it. I will NEVER visit your establishments again! And I will SCREAM to the world about your lack of knowledge and professionalism of food allergies VERY DISAPPOINTED.

Autumn-n-Landis KD

Google review

Friendly staff. Great prices and food! Veg and Gluten-free options too!