This beachside spot is a gluten-free paradise with a dedicated fryer ensuring all fried foods are safe for those with celiac disease. The custom blend of gluten-free flours creates crispy, flavorful fish, shrimp tacos, and chicken tenders that are simply awesome. Enjoying these dishes on the oceanside covered patio with stunning views makes for a memorable, worry-free dining experience.
People are saying
View more
Kyle & Michelle Cauwenberghs
Fantastic! Every single time our meal has exceeded our expectations!!! Cannot beat sun dog for a beachside lunch. Oceanside covered patio is a bonus on this hidden gem. Steak Tacos- 5 stars. Taco salad - 5 stars. Superfood salad- 5 stars. French fries - 5 stars. They offer the chicken fingers gluten free as well and corn tacos instead of flour which are fresh and fantastic! Cannot wait to visit again next year on our annual WWC vacay!
This vibrant eatery excels in offering gluten-free options that are both delicious and thoughtfully prepared, such as a delicious chicken nacho and a light, refreshing Gluten Free Strawberry Tres Leche Cake. The fresh, innovative Mexican dishes come alive in a laid-back, beach-inspired atmosphere with a beautifully decorated, shaded outdoor patio, making it an inviting spot for those seeking gluten-free dining without compromising on flavor or ambiance.
People are saying
View more
Nolan Albrecht
Excellent Mexican food with great service. Staff was very knowledgeable about my party’s food allergies(gluten, nut) and was able to prepare the food safely. 10/10 would eat here again.
This waterfront spot offers a relaxed atmosphere enhanced by gorgeous outdoor views and a vibrant vibe from live guitar music, making it a pleasant setting for dining. While the staff shows sensitivity to gluten allergies, the experience reveals challenges in gluten-free accommodations, highlighting the need for better staff training to ensure safe and enjoyable meals for those with celiac disease or gluten intolerance.
People are saying
View more
Susan Belej (Sue B)
Great view. Expensive (little side salad $5). Great drinks. decent portions. If you don't like (or can't eat) garlic don't go here. EVERYTHING is loaded with garlic. Garlic mashed with almost every entree (no substitutions), garlic on the chef's vegetables, garlic in the stuffed seafood. Why so much garlic? Dinner was overall good, but it was because our server Ally went above and beyond for me. I have a garlic allergy (yes I know, awful) and I'm gluten free. She went to the other restaurant side and got me a potato herself after the kitchen couldn't accommodate a substitution. Filet mignon was good. I was hoping for seafood but seemed everything had gluten in it. breaded this, stuffed that, etc. I don't recommend going here if you have dietary restrictions because without the fantastic service from Ally I would've not been able to eat much.
For those seeking gluten-free options, this spot offers a notably large and fresh chef salad that stands out as a satisfying choice. While the menu's gluten-free selections are limited, the hearty, home-cooked Italian classics and commitment to quality ensure a comforting dining experience that caters thoughtfully to dietary needs.
People are saying
View more
J S
We popped in for take out. The menu options were limited for gluten free options but I opted for a chef salad. (No bad effects!) The salad size was IMPRESSIVE! (It was basically an investment, for a three day weekend.)
The other 5 meals we ordered were GREAT! Every person in our group was impressed. Burgers and fries, salads, and chicken parm. THE GARLIC BREAD, I was told, was LUSTFUL!lol.
Gluten-free toast stands out as a delightful and accommodating option in this family-run spot, where the warm, welcoming atmosphere complements every dish. The enormous, visually appealing omelette paired with crispy, lovingly made home fries creates a satisfying experience for those seeking gluten-free choices. Friendly staff and a genuine, inviting setting make this a memorable destination for gluten-free diners.
Celiac friendly
