Top 7 Gluten-Free Dinner Spots to Delight in Amherst
+545
Based on 548 recommendations
Last updated: July 16, 2025
Black Forest Cafe & Bakery
212 State Rte 101, Amherst, NH 03031, USA
Accommodating Gluten-Free
BreakfastLunchDinnerBrunchBakeryDeliveryTake AwayKid FriendlyOutdoor SeatingRestaurantGrocery Store
This cafe stands out for its many gluten-free options, including a delicious gluten-free chocolate cream pie and a variety of baked goods that cater to gluten-sensitive guests. The welcoming atmosphere and clean, spacious setting make it a comfortable spot to enjoy carefully crafted gluten-free treats alongside phenomenal roasted vegetables and diverse menu items.
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Jonathan Benton
I’ve been debating if I wanted to say anything for quite a while, but frankly, they’re not the same quality Black Forest they used to be. We used to go there several times a week. They used to have a lot of good gluten-free options and their gluten-free cheesecakes used to be amazing. We noticed the quality had slipped and even stuck around for a while to see if it would improve, it only got worse. We used to acquire cakes and such for family events, so we were loyal reoccurring customers, but now those days are gone.
With a dedicated gluten-free menu and knowledgeable staff attentive to dietary restrictions, this steakhouse offers a safe and satisfying dining experience for those avoiding gluten. The perfectly cooked steaks and most sides are thoughtfully prepared to accommodate celiac needs, allowing guests to enjoy flavorful meals without worry in a comfortable, welcoming atmosphere.
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Aron Duquette
Excellent gluten free options. Always my Go-To when I want a nice steak and their old fashioned is great.
Delicious gluten-free wraps take center stage here, offering a variety of choices that cater thoughtfully to dietary needs. The soft, warm wraps with crispy edges provide a satisfying texture, complemented by homemade chips that enhance the overall experience. Set in a chill, comfortable atmosphere, this spot ensures a welcoming environment where freshness and flavor consistently shine, making it an excellent destination for those seeking tasty gluten-free options.
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Brittaney Johnson
Gluten free options are available.
Roman Delight had chicken which tasted like microwave meat and rubber texture. The Cap Codder was the better option. The chips are always hard and salty. We end up throwing them away. It’s too bad they do not have another options.
Tables always need a wipe down before eating.
BreakfastLunchDinnerSandwichesDeliveryTake AwayKid FriendlyBread ItemsGrocery Store
With a great gluten-free selection, this charming deli-style spot caters thoughtfully to those with dietary needs. The fresh, soft bread and flavorful subs are complemented by rotating soups and salads, all crafted to ensure that gluten-free diners enjoy a fantastic, satisfying meal in a cozy, old town country store atmosphere.
This BBQ spot stands out for its dedicated gluten-friendly preparation, with staff taking care to change gloves and serve gluten-sensitive orders separately, ensuring a safe dining experience. The classic, easygoing atmosphere with jazzy music and wood furnishings creates a welcoming vibe, while all meats and sauces are confirmed gluten free. The brisket, known for its great bark and moist texture, pairs perfectly with phenomenal sides like mac and cheese and collards, making it a top choice for those seeking gluten-conscious BBQ without compromising flavor or ambiance.
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Fred Lybrand
Best sliced brisket in New England?
Classic easy going bbq atmosphere. Came on a Sunday after 5 - had called ahead knowing the offerings would be limited.
Got very wet brisket - 1 lb, and a pulled pork dinner w baked beans and collards. Daughter got the Mac and cheese - she loved it. Very very cheesy!
I asked and all meats and sauces are gluten free / gf.
Best brisket I’ve had in New England. Great bark, very wet, but not too fatty. Sauces are unique and good. Beans and collards were phenomenal - the greens were a little watery since end of the day.
Pulled pork not always my favorite despite living in North Carolina for 20 years - there’s had good bark and good moisture. Not too dry. Again, the sauces kicked it up - had the sweet, spicy and tangy.
Will definitely go back, highly recommend. For those who’ve been to Que Shack in Durham - similar feel. Brisket reminds me of Opie’s in West Texas or the original Stubb’s.
Staff was super friendly, we got take out but then stayed to eat inside. They could use a soda fountain instead of the New Hampshire style refrigerated bottles. Fresh made tea would go a long way too. Nice that they’ve got the beers on tap - no GF alcoholic drink options.
This cozy Italian eatery stands out for its good gluten-free options and willingness to accommodate dietary modifications, ensuring a satisfying meal for those with gluten sensitivities. The inviting atmosphere, occasionally enhanced by live music, complements dishes like the best-ever lasagna and fresh bread with exquisite dipping sauce, making it a memorable spot for gluten-free diners seeking authentic flavors.
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Peter Viscarola
Very good food, exceptional service.
They very happily do modifications for Gluten Free dishes, which is nice.
The ensalata mista is very nice. As is the veal parm and Marsala.
To be clear, the food (I’m guessing the pasta is not homemade) is good “for Nashua” but it in no way rivals Italian food in the North End. Still, satisfying and recommended.
Accommodating Gluten-Free