Danielle Young

Google review

Ate here because of the app! And it did not disappoint. We dined for breakfast (they serve breakfast until 11a.m daily and longer on the weekends) ~$30 dishes. The gluten free egg’s benny was delicious (fried chickpea base) they also have GF bread. My food was marked with an allergy tag and the server assured it would be prepared in a separate area. Make a resy but be prepared to wait a little bit if you want to sit outside (first come first serve) I did not have a reaction so 10/10 experience.

Shauna Walsh

Google review

Such a wonderful experience. Well versed in vegan and gluten free options. Food was some of the best we had on the strip- highly recommended!

Heather Mai

Google review

We had Jen as our server, and she was amazing! My boyfriend and I went there. We had the carbonara, the seafood pasta, shrimp cocktail, the LAVO-lini, and the Appley Named. She was very knowledgeable about the menu and showed me wbat I could have or not since I have celiac disease. She was very attentive and super friendly! The atmosphere there was beautiful! Our water was always filled and never had to ask for anything. They just came up and did it for us before we could ask! This is the perfect date night restaurant!

Joan Plotnick

Google review

It’s just a little shack with outdoor seating. But it offered the most wonderful lobster. It’s flown in from Portland Maine a few times a week. The owner said that it’s caught, processed and shipped to Vegas within three days. I lived in Boston for a while, and went to Maine very often to get lobster. I didn’t expect such wonderful fresh lobster in Nevada!! It offered gluten-free rolls but they were out. So he gave me all of my lobster in a separate cup. He told me he was very careful to not get it anywhere near the gluten. Then he offered a free soup to make up for the inconvenience.( It really wasn’t an inconvenience). When I told him I couldn’t eat the soup he changed it for a side of coleslaw instead. You don’t expect that from a little Shack! I will definitely be eating here again!

TJ Sprankle

Google review

The first meal here started with Thomas, an awesome host. Welcoming smile, eager to help you, and funny sense of humor. Next we were greeted by our server Steven. He was also top notch. Paid attention to detail for my wife's severe gluten allergy. I got the seafood platter and my wife got the Au Poivre. We shared a massive portion of hash potatoes that will never be beat by anyone. Then we had dessert. OMG that took the "cake", even though it was three tasty pies. Wow everything were great! If I could give ten stars to this place I would, out of a 5 rating. Lastly our meal, no beverages, came to $150ish before tip. Well worth it. Great job all.