This intimate brewery stands out for its dedicated gluten-free fryer and an outstanding number of gluten-free food choices, making it a haven for those with gluten sensitivities. The gourmet bar food is delicious and well-plated, with standout dishes like the fantastic gluten-free nachos and the unique Humble bowl. Despite limited seating, the laid-back, friendly atmosphere invites guests to enjoy a casual dining experience with a variety of gluten-free and vegan options, complemented by a selection of gluten-reduced beers that pair perfectly with the menu.
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Michele Schweinberg
If you are celiac do not get excited about the menu here like we did. Yes, potatoes and sweet potatoes are gluten free but once you put them in a contaminated fryer they are no longer gf. The nachos were fantastic and gluten free! I am not gf and had the smoked brisket Mac and cheese and it was the best!
This vibrant spot stands out for its huge sushi menu with many gluten-free options, ensuring a safe and delicious experience for those with dietary restrictions. The friendly, accommodating staff enhance the welcoming atmosphere, while the fun 3D light displays and unique salamander tanks create a lively, engaging setting. Guests can enjoy flavorful dishes like crispy tempura chicken and bold curries, all tailored with customizable spice levels, making it a top choice for gluten-free dining in a cool, well-lit atmosphere.
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Belle Belanger
Love the gluten-free selection. Great food, and you can choose how spicy you want it!
Fresh, gluten-free options shine in this cozy, family-owned spot, where the inviting atmosphere perfectly complements dishes like the flavorful Tagalog Tacos and other carefully crafted entrees. The organic, plant-based meals and superb taste combinations highlight a commitment to quality and local ingredients, making it a standout choice for those seeking delicious gluten-free dining in a warm, welcoming setting.
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James Smith
Suzette's Organics is a wonderful Fillipino inspired restaurant located on the southside of Hamilton, MT. They currently feature 5-6 main entrees and 3 desserts, of which at least one is gluten free. All ingredients are incredibly fresh and the combination of tastes are superb and which come from and support local farmers. My favorite menu item is the Tagalog Tacos. They currently do not have a beer or wine menu, but offer delicious soft drinks by Tractor. Selections include cucumber, lemongrass, cola and my favorite, coconut. The owners and staff are very friendly and personable. All in all . . . a great dining experience!
This spot offers a quiet, pleasant atmosphere ideal for those seeking gluten-free dining options clearly marked on the menu. Guests can enjoy exceptional sashimi and creative sushi, including standout tempura rolls, with confidence in the restaurant's attention to dietary needs. Unique treats like rare hot and sour soup and fried ice cream complement a distinctive menu that makes this a welcoming choice for gluten-free diners.
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Karen Alley
Great spot for a quiet lunch. Options that were gluten free were clearly marked. Would eat there again.
This restaurant offers a diverse menu with gluten-free options that cater thoughtfully to dietary needs. The inviting atmosphere complements the culinary experience, ensuring guests enjoy both taste and comfort. The exceptional creme brulee dessert provides a delightful finish, making it a highly recommended spot for gluten-free dining.
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Jennifer Buck
Literally, amazing. Everything was wonderful. Great wine, lots of food options, delicious dessert (creme brulee was some of the best I've ever had). Gluten free options, too. We were so stuffed after we left because everything was so delicious we couldn't let it go to waste... Highly recommend this gem!
Accommodating Gluten-Free