James Ocasio

Google review

Indoor and out door seating, all most items can be done gluten free. We had GF boom boom shrimp. The sauce was on point and the gf breading was unreal, you'd never know. Breaded and GF fish an chips were both great. Wait staff was friendly and the chef even came out to say hello and share some info on his recipes. I look forward to making this my regular spot for seafood and great ice cream.

Marcela Ribeiro

Google review

Their cinnamon rolls are so good they are usually gone quick. Fridays is the day to go for gluten free/vegan rolls. Good toasts and acai. Wish they had more options for savory toasts for the vegan/vegetarian community. Friendly owner and staff.

Saleena

Google review

DAYUMMM the brisket, rotisserie w/ chimichurri sauce, and mac n cheese I had were so good😭😍. There were three of us dining in for the first time here but we’ve already agreed that we’ll be back!! Kind hostess and waiter. I also really appreciated the chef that came out to talk to my friend who has a gluten allergy to make sure the restaurant could accommodate her properly. Keep up the good work y’all. Can’t wait to come back.

Christopher Leahy

Google review

They need more gluten free beer!!

Andrea Leon

Google review

We visited as a party of five on Valentine’s weekend, so there was a bit of a wait and a crowd, but it wasn't bad at all. Once seated, we were greeted by the friendliest waiter, who was incredibly knowledgeable about celiac and reassured me that their kitchen had recently been reset to be celiac-friendly. This immediately lifted a huge weight off my shoulders! I was able to enjoy some of my favorite dishes that I hadn’t had in a while. The fisherman’s platter with French fries (GF) and the buffalo dip (GF) were absolutely delicious. We also had clam chowder, the most beautiful and tasty tomahawk steak with shrimp, loaded mashed potatoes, and baby bok choy for two. Two of our kids enjoyed tenders and grilled cheese from the kids’ menu.