Nancy Werden

Google review

Loved the food, especially since I have a gluten allergy!

Jeanne Slusser

Google review

I LOVE the Wrigley! Its eclectic atmosphere is inviting and warm. The food is phenomenal and so are the staff! Shannon always helps me with my wine choices and I’m never disappointed! They also accommodate food allergies such as gluten! Just ask for a gluten free bun (it’s delicious!) The Brussels are one of my favorite things to order! Don’t even get me started on how freaking good they are! You can’t go wrong with anything you order on the menu!!! Fresh… farm to table! Top notch!

Jess Steere

Google review

Some of the best pizza that I've ever had, and the only one I've ever had at a restaurant where the crust is made from sourdough. This is perfect for me since I am non-celiac but must still avoid gluten, as the sourdough fermentation process breaks down the gluten proteins. This means that at pretty much only this place I can enjoy a normal pizza. The atmosphere is also homey and informal, but the service is still good. My ONE complaint is that they don't have a location near where I live in Berea (or Richmond or Lexington). ;-)

Darylene Garland

Google review

**EDIT: So sorry for the mistake, I can not remember the name to the restaurant right beside this place, and that's the location that had the cauliflower pizza dough.** **~~RESPONSE TO OWNER: I wish you all served celiac/gluten free pizza as well lol ☺!! Technically this entire edit above is in response to owners comment bc I couldn't figure out how to reply lol.~~** They absolutely have the BEST and SAFEST Celiac Friendly Pizza with a cauliflower crust!! They seem to add extra sauce and OMG, this is like a secret ingredient or something to make gluten free pizza taste better than real pizza!! It's so so good!! I will NEVER get celiac friendly pizza from another restaurant again, I've found my forever place for gluten free pizza!! I do wish it was a bit cheaper, but this is the difficulties we face as ppl with celiac disease, and for them to take the extra time to make sure it's not cross-contaminated, and for me, that alone makes it worth the extra cost.

Callie Prewitt

Google review

This place is underrated. The food is VERY good. Pretty sure the guy bakes all his bread fresh in house! I know he makes all sauces and all but one are gluten free. Though his menu isn't marked GF they can tell you what is and isn't and are very helpful about it- not a ton of options but wings, salad, burger without a bun and the quality makes up for limited GF options. Outdoor seating in back is great and one of the only places in Corbin with nice outdoor seating.