Diane Schoneman

Google review

Best breakfast we've ever had!!! The Gluten-free pancake was awesome, service awesome!!! Would highly recommend!!!!

Parker Hawkins

Google review

Ordered a GF Pulled Pork Sandwhich. Waitress didn’t know that the battered onion rings weren’t gluten free. Not a big deal. I asked for goat cheese instead of the onion rings. She denied having goat cheese even though it was on the menu. She re educated herself on the menu. Not a big deal. She charged me for the substitution. Not a big deal. The goat cheese never came on the sandwich and the sandwich was cold. Not a big deal. I am giving this one star review because after all of that (something I would have given 3 or 4 stars for) when I mentioned that goat cheese never came on the sandwich to the waitress she whipped out a sassy quick reaction of “Why didn’t you tell me?”. The attitude didn’t improve as she came back and sassed the kitchen staff for messing stuff up and not taking personal responsibility. This is my first experience at this restaurant. I will not be back.

anna llenes

Google review

Highly recommend for celiacs or others that are gluten-free. The staff is kind and knowledgeable about cross-contamination with gluten. Ordered their spinach salad with no meat and no bread. I did ask if the dressing is gluten-free. She immediately understood the concern. I didn't have to go into a deep conversation about it. The food was delicious. Again, I highly recommend going here.

Paula Uhlrich

Google review

10/04/2020 Still a favorite place to enjoy amazing food. They offer call ahead for pick-up also during the pandemic. Don't pass up the appetizers as they are all delish! Keep an eye out for the weekly pizza and pasta specials, we did a couple risotto specials, meatballs, charcuterie board and extra half order of bread (last photo in take-out boxes). Yum!! 07/20 - Appetizer special was Coccoli Fiorentini - fried dough balls filled with stracchino cheese, wrapped with prosciutto di Parma...the first one was so good we had to order it again! The guys had the pasta special (risotto, house-made organic orange cream, locally farmed zucchini, goat cheese, gorgonzola, and pecorino Romano) and I opted for light with the Salsiccia pizza. Ohhh, the desert special, fried dough balls with cinnamon sugar, topped with Nutella, vanilla whip cream, and strawberry were still warm and a perfect end to dinner! 07/06 - Focaccia with fresh mozzarella & meatballs apps, 2 pasta specials (Paccheri with pistachio sauce, ricotta and eggplant cream, garlic scapes, and pecorino Romano cheese) plus Salsiccia and Salumi pizzas with 2 homemade desserts to go (Chocolate Caprese made with dark chocolate, almond, and hazelnut (gluten free). Served with house-made apricot jam and apricot mousse) WOW! 06/25/19 - Had to have the house made marinara focaccia with San Marzano tomato sauce, garlic, oregano, EVOO. Served with Rusciano’s marinara...YUM!! Margarita pizza for myself and the guys did the risotto special wtih Locally farmed asparagus, shiitake & oyster mushrooms, fresh parsley and garlic scapes, capers, crushed red pepper, served with locally grown micro greens, house made basil olive oil & pecorino Romano cheese. 06/01/19 - back again for anniversary treat...and was craving foccia again and meatballs again. Homemade saghetti with marinara and sausage, basal pesto gnocchi with sausage and a lasagna special and lemoncello. All great! LOVE! LOVE! LOVE! First visit this evening and will not be our last. We did the Neapolitan Street-Food Samplers x2 (6 pieces per order) so we could sample the Arancini, Frittatine, Montanare and Zeppoline options. All were amazing, my personal favorites were the montanare and frittatine but I ate all 4. Pizzas we chose the Salumi and Calabrese, I loved the Salumi! We did not need it, but we did indulge in sweets from Tip Top Cakes with tiramisu & lemon cheesecake..my favorite was the lemon cheesecake and I only eat a few bites of cheesecake every few years, so again I was just amazed. There are 3 other pizzas I want to try, the meatballs, the marinara after that pizza sauce and ohhh, forgot to ask Chef Rusciano if his past is fresh too but know that to be the case after watching the FB video...another must have on my list! Back for our second visit for our 30th anniversary. We were so excited with our food choices we almost forgot pictures again and the meatballs were amazing with a wonderful marinara vanished quickly. We also did the charcuterie and bruschette. Holy moly, the meats on the charcuterie were so much better than we have had locally. The guys really enjoyed the cheeses as I am not a big cheese fan. Do not forget to sample the jam...another shock at the taste difference and lack of sugar taste! Pizzas we went for the Margarita and the Iowan. Loved the Margarita, that was my heaven. The guys enjoyed the Iowan but both agreed they are enjoying tasting the authentic flavors more, but it captured everything Iowa in the ingredients. I still did not get my pasta, but after sampling the meatballs and marinara that is a must on our next trip! 3rd trip took Nana and grandson for another amazing meal! 4th tip Ordered the special of lasagna and a calzone...both were plenty for 2, especially with an appetizer of charcuterie! 02/03 - the pizza special this week rocks...the pasta special was also yummy! 03/09 - national meatball day, great reason to drop in....umm the foccicia bread rocked and a pizza was the perfect finishing touch

R.C. Murphy

Google review

The food was very good. They had gluten free bread. Very good service.