This lively spot stands out for its dedicated gluten-free pizza option, making it a rare find for those seeking gluten-free dining. The thin crust gluten-free pizzas are fresh and flavorful, offering a satisfying alternative without compromising taste. The friendly, relaxed atmosphere reminiscent of a kids' after-sports pizza joint creates a welcoming setting for families and gluten-sensitive guests alike, enhancing the overall dining experience.
Nestled in a historic building, this bistro shines for its great variety of gluten-free options that are both hearty and delicious. The generous portions and unique, somewhat healthy dishes like the flourless chocolate cake and Cuban sandwich make it a standout choice for gluten-free diners. The pleasant, casual yet dressy atmosphere complements the diverse menu, ensuring a satisfying experience for those seeking gluten-free fare without compromising on flavor or ambiance.
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Carrie Mahar
Unique food choices with vegetarian, gluten free and vegan options. Reasonable prices. Friendly staff. Located in small business downtown district.
This cozy spot offers a warm, inviting atmosphere with antique tin ceilings and family-inspired decor, making it a comforting choice for gluten-free diners. The chef's personal attention to gluten-free and celiac guests ensures carefully prepared, flavorful dishes like the vegetarian lasagna and chicken salad. The accommodating service and thoughtful menu options create a welcoming experience that caters specifically to gluten-free needs without sacrificing taste or presentation.
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Nicole Jenkins
What a delightful treasure in Princeton! The staff and chef were so kind and attentive to our large group. The chef personally came out to our table to help the gluten-free and celiac people in our group order food. I got the chicken salad and it was very delicious!
This steakhouse offers a unique self-cooking experience that is particularly accommodating for those with gluten sensitivities, allowing guests to cook their own premium steak cuts on a clean grill to avoid cross-contamination. The knowledgeable and attentive staff ensure a safe dining environment for gluten-free guests, making it a reliable choice for celiac diners. While dairy-free options are more limited, the cozy ambiance and nostalgic 90's decor create a memorable atmosphere for those seeking a gluten-free steakhouse experience.
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Katrina Marie
A nice place to eat if you have celiac disease. I am gluten and dairy free. You can cook your own steak at the grill or have a chef do it. The chefs do mine so they can clean the grill because they are very mindful of cross contamination. I have never had a problem eating here. All staff are kind and knowledgable or teachable. They could be more mindful of dairy. They cook the mushrooms and onions that accompany the steaks in butter and don't have oil to offer a safe alternative for those of us with dairy intolerances. If gluten is your only allergy I recommend. If you can't do dairy you will be much more limited so keep that in mind.
Accommodating Gluten-Free