Jessica Devitt

Google review

This is a fantastic restaurant. The food is unbelievable and the service is excellent. Chef Paco is always so warm and welcoming and takes time to talk to each table. To top it off, the first question he asks is “do you have any food allergies?” which is music to my ears as someone with celiac. It’s rare to have that level of accommodation so I am extremely appreciative of this. Tonight we took my wife here for her 50th birthday and Chef Paco and everyone who works there really made it so special for her. They sang and brought out special desserts with candles. He even made me a personal gluten free dessert since I couldn’t eat the birthday flan!! We’ve lived in this area for 5 years now and this is the best restaurant experience we have had yet. Oh! And definitely try the mole sampler! So many amazing flavors going on!

Jessica Mascarenhas

Google review

This is our go-to takeout spot. They have plenty of vegan and gluten free options. The massaman curry and basil fried rice are my personal favorites. You can tell they use fresh ingredients and spices. I've had the chive dumplings, fried tofu, veggie egg roll, cucumber salad. (All marked vegan on the menu which I highly appreciate). The panang curry was waaaay too spicy for me so I'm sticking with massaman. I haven't dined in but whenever I pick up take out, the staff is super friendly and the restaurant has a peaceful atmosphere.

Alison Yuhas

Google review

Everything about Caffe De Luca is amazing. Highly suggest sitting on the roof, which is often closed for private parties, but the outdoor sidewalk seating is also great. The grilled calamari is one of the best appetizers I've ever had and even though they only have GF crust advertised on one pizza, you can get any of them gluten free!

Emily Naud

Google review

Delicious Italian food and amazing service! We ate here last night, and sat in the back of the restaurant, which was a lot more quiet and cooler than the front. The restaurant was pretty packed overall, and for good reason. The host was very nice. Our server was very attentive and accommodating, and asked the chef if they could make my dish gluten free because I have celiac disease, and they did. My partner and I loved our dinners. The dessert was to die for! I highly recommend the banana flan with caramel sauce. Overall, it was a great experience.

Kelly Howell

Google review

Workers were so sweet and accommodating for my wife who has celiac disease. Food was wonderful and the restaurant was really clean too!