Nicholas Zepponi

Google review

It's a Punk Rock themed Japanese (mostly) gluten-free restaurant that specializes in fried chicken (get the fried chicken, trust me). If that description doesn't entice you, you're probably not cool enough for this place anyway. Basically only thing that isn't gluten-free are some of the beer options (there are gluten-free options too)-great for me as my wife has the allergy and I like gluten in my beer. Glad we stumbled across this place.

Matt Bruce

Google review

Amazing gluten free Detroit style pizza! Honestly it’s my favorite gluten free pizza, beating out Tony’s Pizza napoletana. I always go for the big Von and have even purchased my own Mikes Hot Honey bottle from Sprouts to always have unlimited hot honey when devouring this delicious za. Staff is very friendly and has done a great job to reduce any chances of cross contamination. I have celiac disease so I’m very sensitive to any traces of gluten and haven’t had any issues. I just wish they had a SPG’s with gluten free option in San Jose so I could have this pizza more regularly. Great Pizza!

Jesse Nichols

Google review

Great ramen broth, generous meat portions, excellent gluten free noodles! Also fantastic cocktails.

Curt P

Google review

So glad I finally came by today for a late lunch (2PM) - cool place (love the decor/style), nice staff & tasty food. Some dishes you will not find in the average Thai restaurant in the Bay Area. For example, the chef or owner is from northern Thailand so the menu features a top Northern Thai dish - Kao Soi noodle soup (beef or chicken), or the all time fav 'street food' grilled pork skewers (moo ping) served with sticky rice (ck out the menu on their website). I had the Pad Kemao Chicken (menu says beef but they are happy to make dishes with what you like & even have Beyond Meat dishes on the menu - cool to see stir fried basil with Beyond Meat (Krapao Beyond Neur). The taste of my wok fried pad kemao was delicious, same or better than any I've had on prior trips to Bangkok. Glad to have discovered a solid Thai restaurant that doesn't have watered down flavors (adapted for non-Thais). Good to see they have a lot of gluten free and vegan choices on the menu too. Definitely will be back, keep up the good work!

Tess Leverenz

Google review

BEST vegetarian bahn mi I’ve ever had. I have tried spicy lemongrass gluten and tofu mushroom, but I’m sure the curry bean curd is just as amazing. The service is also great, so sweet and patient even when there’s a long line. I’ve also never had to wait long for my foot even when it’s busy.