The gluten-free brunch of my dreams. Came here on New Year’s Day (yes they were open) and was greeted with open arms. Everything on the menu is gluten-free, so fresh and delicious. I had the breakfast sandwich as well as the persimmon ricotta toast, and the chocolate chip sea salt cookie. I also got a Matcha latte and just wow so good. Every bite I took was better than the next and the waiters were so kind and accommodating. They get their gluten-free bread all the way from San Francisco and it is a delicacy extreme. Cannot recommend this place enough.