Sarah Morris

Google review

Great place for casual dinning with family and friends and young ones. Great menu great prices. Vegan and gluten-free options are great too.

Steve Sharpe

Google review

Service was good. Food OK but expensive for what it is. Pizzas don't have enough cheese. 3 course Kids meals cost the same as one adult desert so really good value. Dough Ball starter is great, especially gluten free.

Lyra Sirus

Google review

Really disappointing. Ordered the 'sophisticated' billed as vegan and gf: vegan mozzarella, courgette, roasted mushrooms and finished with basil. (£13.95) which actually only came with a pitiful thin slice of courgette, no basil, no mushrooms. When I asked they said the mushrooms had been cooked in butter. It's their menu! They could have at least let us know when we ordered, and how hard is it to cook a couple of mushrooms up? The veganella was meant to be aubergine and finished with basil. Instead it had large clumps of oily thyme which was quite nasty and I nearly chocked on a larger stem . Both pizzas were greasy, full of oil and very sickly. Neither tasted great. Not convinced it was gluten free as had to pull over on the way home to vomit. But that also could have been the amount of oil. Over all really disappointing and even with their 2 for 1 meal offer (but add in very over priced drinks and added service charge), you'd be better off buying a supermarket pizza.

Joanne Mallory

Google review

Gluten free Thursdays has been such a find. Lovely fish and chips, and even gf vinegar.

Rebecca Evans

Google review

I stumbled upon the Grazing Rooms on Instagram and being a big foodie, couldn't resist booking a table after seeing they had lobster on their specials! My husband, son and I headed down for an earlier (5pm) dinner which was perfect timing. The restaurant was quieter than a usual 7pm dining service (it got really busy as we were leaving), ideal for us to enjoy the food before our son got too tired. We were greeted by the most attentive, kind and professional staff who gave us a bit of history about the restaurant, the farm shop on site and how it's recently been refurbished. The restaurant itself is beautiful and you can see a lot of time and effort has been put in. We also had the pleasure of meeting the Executive Chef Sean, who recommended a few of his favourite dishes, but also gave us a good overview of the whole menu. I couldn't believe how much was being offered gluten and dairy free! Food-wise, we had the honey mustard pigs in blankets (fighting over who go the last one!!), followed by the best scotch egg I think I’ve ever eaten. A light crispy coating (GF), tender venison meat inside, wrapped around a perfectly cooked egg with oozing yolk. The stars of the show though, came as our main course. As part of their Valentines Special (but hopefully making a permanent addition to the menu soon!) we shared a medium rare chateaubriand, and a whole lobster, both cooked in a garlic butter and served on crispy fries. The steak was juicy and tender with every slice, and the lobster was melt-in-the-mouth delicious. Sean and his team know exactly what they’re doing!! On the side we had tenderstem broccoli topped with sweet, crunchy almonds and a harissa mayo, plus a portion of Parmesan truffle fries. I’m not usually a fan of truffle but these were so well balanced we polished off the lot. Finally, and genuinely I have no idea how I managed it, I couldn’t help but order the chocolate brownie. It normally comes with chocolate sorbet but I switched out for vanilla ice cream. It had the gooiest middle with crispy, crunchy edges, unreal! AND GF too! Not that you’d ever know! The perfect meal, within a beautiful setting, I can’t fault a thing. I urge you to make a reservation and try this place out for yourselves, you will not regret it! We’ve already got our next 2 bookings made and can't wait to try out their roast dinners!!