Ryan Donovan

Google review

I’m a few weeks late posting this, but we were visiting here from Swindon - admittedly, we usually go for a roast somewhere else but because their kitchen was closed, it opened us up to looking for somewhere new. As one of the group is coeliac, I had messaged about 9 different places and this was the first one to respond and on the same day. From the first point of contact, they were friendly, helpful and accommodating! They were able to adapt the roast to make gluten free. When we got there we were early - we popped our head round the door and asked if we could come in slightly earlier and, of course, it was not an issue! We were served by a magnificent team of ladies and our particular waitress was fantastic - so friendly, great with the kids, funny and nothing was too much trouble! On top of that, I observed as I watched them each go round to every table and chat to every customer. A couple turned up and had a guide dog with them and it was so lovely to see that nobody had an issue with it, in fact, the staff even fussed over the dog & sat and chatted with the couple. I didn’t get names, but the blonde lady who I think was in charge this day, came and chatted with us asked about us, where we were staying, what we had been up to and really made us feel very comfortable. The food… the roast was incredible. The meat was fantastically cooked, the veg was generous and I was honestly stuffed after eating mine. But with it tasting so good, I couldn’t resist ordering dessert! I ate every mouthful - it was that good! They even let me have both ice cream and custard with my dessert! But honestly, I nearly had to be rolled out of the restaurant! As well as this, I noticed they had a recipe for sangria on the wall behind the bar - I asked if it was available to order and they were more than happy to make it up for us! Honestly cannot recommend this place enough and when in Weston, we will return! Thank you to everyone who served us and made this such a fantastic experience!

Andy Traverse

Google review

Great food. I had the pan fried Hake, perfectly cooked and with some great accompanying flavours. Would also of loved to try the Lamb Kleftico, a favourite of mine from a holiday long ago on a greek island. Monkfish Risotto sounds fantastic too! Vegetarian/vegan/gluten free options clearly marked on the menu too - thankyou! Kids menu has lots of choice too, not the usual limited basic meals. Desserts excellent and were superbly presented too.

Ally Green

Google review

Great food and they can adapt for gluten free as well.

Simon Hellewell

Google review

The service is excellent. The food is even better. We were visiting WSM for 5 days and ate at a variety of places but we do have to be careful as our son is coeliac. We ate on the Wednesday night and enjoyed it so much it was an easy decision to go back the following evening to eat again.