Erika Francioli

Google review

The best gluten-free pizza in the lake area, with dough made by them and cooked in a wood-fired oven.

Lorenzo Rutigliani

Google review

excellent service and excellent gluten-free cuisine, the pleasure of a good fried dumpling and a cutlet rediscovered! generous portions. helpful and kind staff

Matilde Aldizio

Google review

I was surprised. At first it didn't inspire me much, but after being there I highly recommend going. The environment is very particular because it contains many different styles, from industrial to shabby chic to modern (I personally would have tried to follow just one style, but you have to say that overall it's not that bad). The staff is friendly and familiar. The menu really contains a lot of choice, with attention to celiacs and vegans with dedicated choices: ranging from first courses to pizza, burgers, second courses, etc. We took the pizza and I must say that we liked it a lot (it is the classic "Nordic" pizza with a low crust). The prices are also fair. I recommend it.

sergio belli

Google review

As far as I can remember, this restaurant has been open for at least four decades and has always been managed by the same family. This would be enough to give a guarantee of quality and seriousness. The environment is bright and very clean (in particular there are no cooking smells). The complete menu with recipes not only from southern (Cantonese) cuisine but also from the north and the interior. After forty years of history, the dishes have perhaps become a little "Italianized" (especially with regards to spiciness or the use of spices), but you can feel the quality of the ingredients used and their processing. I noticed a lot of attention in proposing variations for celiacs, vegans or in case of reporting allergies. The only flaw is that the restaurant works a lot for takeaway, and when there are peaks in orders the service often suffers with delays or errors. The prices are not low, but I consider them correct taking into account the quality.

Silvana Barra

Google review

Unfortunately this is the first time I have complained to a restaurateur. I got the gluten-free pizza and saying it was a ciabatta is the same thing, impossible to cut because it was hard, furthermore it gave the impression that the tomato had been added later from raw... Of course the waitress was sorry and ready to make it for me again but nothing would have changed because we're not there with the pasta!!! Even those who took the mixed fried food were disappointed, too greasy and hard.... Prices above average.