Mario Corfiati

Google review

Fully among the best and most professional restaurants that adhere to the Aic protocol. I would like to recommend the gluten-free and lactose-free Tirolo pizza which has the particularity of being more leavened than usual and with a fragrance similar to a focaccia. The only precaution: book your table in advance...at 7.00pm on Saturday the place is already crowded with people.

michela romolo

Google review

I phone quickly and ask if they can make gluten-free pizza. We arrive and they seat us right away. For me, lactose intolerant, they make a red pizza and at my request with gorgonzola. Excellent to say the least. They show the sweets first on a tray. I had the babà.... A delight! friendly staff. I would go back. Average account.

Letizia Fontaneto

Google review

It was a really nice discovery! AIC certified pizzeria/restaurant. We had a great time, the staff is very friendly and helpful. As for gluten-free, the pizza is super approved (it seems normal) and the food is also decidedly good. Advised!

Veronica Rossi

Google review

Very nice and pleasant experience, dinner with friends, the place is welcoming and clean, the owner and the staff are very kind and attentive to the customer's needs, also paying attention to food intolerances, also offering various pizza doughs including dough without gluten-free and extensive restaurant and pizza menu with a wide choice. A wide choice even on desserts! Serene and familiar atmosphere to spend a nice evening in the company of friends and relatives, highly recommended to try!!

alberto fusi

Google review

Excellent Asian cuisine (Chinese, Japanese, Filipino) with numerous vegan and gluten free options. Tasty and refined food, pleasant environment, attentive service.