jesper G

Google review

Day 8 in Italy and first place to get the worst "pizza" ever in my many travels to Italy! First of all, we asked for gluten-free pizza, this was 20min before they opened the restaurant just to check. So 3 guys were in the place, and we got a bit surprise at how bad the English was thinking that it's a big holiday place (S . Stefano). Next, they told us to book in advance the GF Pizza because it's limited, so we did and asked if we could book the same day, but later on that evening and he was like "yes now if you like" and another guy said "come anytime" after I asked if 8 worked, very confusing dialog. So at 8 o'clock we went to the place, a friendly girl asked for what we wanted and I pointed out a pizza, ( they have 3 different types of dough) but she just said "not possible today" Okay, so I asked for another type but again and now with a bad tone "NO, it's not possible today" So after some time I asked for the last type of pizza and ok the normal was OK to buy today! So, the gluten-free arrival and shortly after my pizza. Here began the disappointment. The GF was pail and not any good. The other pizza was the wrong pizza, so I needed to wait further and once it arrived, the pizza was not cooked properly. The bottom was like elasticbans and had absolutely no taste, furthermore oure Aperol was like water! So never will we come here again and we don't recommend this place!

Rosy Guida

Google review

Beautiful view! Welcoming staff, super prepared for celiacs, excellent frying, we will definitely be back

Ombretta Paulo

Google review

Excellent trattoria as I remembered it, over the years it has maintained its quality in its fish and traditional cuisine while also paying attention to those who unfortunately have become celiac like me. So my compliments go to Leonardo and his staff and I will return soon. The fabulous grill is absolutely worth trying.

Elisa Chiantaretto

Google review

Recommended for celiacs (even children)! We stopped one night in Porto Santo Stefano and I was worried because it is often not easy to find good restaurants that offer quality gluten-free dishes. I was pleasantly surprised by this restaurant located in the upper part of the town. Very kind staff and excellent cuisine. My son was very happy! A little expensive but it was worth it!

Sere Palenga

Google review

Last Saturday my sister and I (celiac like me) celebrated our parents' anniversary in a restaurant with a breathtaking view, Alla cantoniera da Eva e Filippo. Eva has celiac disease, as does her daughter. The entire menu is completely gluten-free. For those who don't have these needs there is also pasta with gluten. The place is very popular, especially among locals because you don't exactly walk past it. The whole menu is tasty, I would have ordered a portion and everything... I had the paccheri with octopus ragout which were out of this world. For the first time in my life I also tasted everything that was ordered at my table, everything was delicious! It is perfectly clear that they cook gluten-free out of necessity and with love, and not to reach a wider clientele. The restaurant is family run, everyone is very kind and always has a smile on their faces. I can't wait to return to Porto Santo Stefano to eat in this wonderful place again!