It is not marked that gluten-free dishes cost €4 extra. Coperto is also €4. We ordered still water and got carbonated water. We also ordered 2 gluten free pizzas and only got one gluten free. We then paid a total of €38 for this.
I went with my family for a pizza, the gluten-free pizza was horrible, it was a flour dough with a pap-like sauce.
The waiter noticed that I hadn't eaten and informed me that they had changed the flour.
When he brought the bill he told us that the pizza was not included, but when I got home I realized that this was not the case. Good normal pizzas.
A good restaurant/pizzeria, in the center of Tropea, the prices are also reasonable (pizza and drink less than €15)
Gluten-free pizza is missing, even if present on the menu.
However, for celiacs they have pasta with any seasoning on the menu and grilled meat.
Advised!
We got the tuna sandwich, one with gluten and one gluten-free. The gigantic gluten-free sandwich, well stuffed, soft, a dream!!! They also say the one with gluten is good. Very honest prices, fast service, highly recommended
We ate well! The restaurant is located a few meters from the main street, they also have gluten-free options. Good swordfish rolls, too bad they were only two in a portion.
Really good and light pizza!
For our mini holiday in Tropea, we marked this pizzeria to try, since it was one of the few to also make gluten-free pizzas, and it was an excellent choice.
Really light and easily digestible dough, excellent quality ingredients, fast and friendly service, the quality/price ratio was also appreciated
My partner also appreciated the presence of gluten-free fries, beers and desserts.
We will definitely be back
For us, first time in this restaurant, first time in Tropea, first time in Calabria
This restaurant is among the very positive experiences that makes us hope to return!
Highly recommended to everyone!
The first course of gluten-free pasta is also excellent.
The attention to detail is present in the kitchen and in the restaurant. High professionalism everywhere
Thanks in particular to the dining room staff for their availability and competence,
Caterina B.
I was there in June, I hope to return these days.
I'm still thinking about the salmon cheesecake, beautiful and delicious.
A beautiful place, with excellent and really well presented dishes.
Gluten-free dishes are also available.
We went to this restaurant last week, I have celiac disease and they also make gluten-free first courses. We tried an appetizer with octopus and a very good spaghetti with seafood, in my opinion pasta a little too al dente but absolutely to my liking. The only flaw is that they don't have gluten-free desserts but otherwise everything is positive, very friendly and attentive staff. Advised!
I went to this restaurant for lunch where I found kindness and a lot of attention to my problem as I am celiac. I ate very well and the staff were very kind, everything was tidy and clean. I really recommend it to people with celiac disease.